596 Full-time Bachelor's degrees in Food Science

The Human Nutrition and Dietetic Science (Pre-Dietetics - Dietetics) at New Mexico State University is a full-time Bachelor of Science programme. Spanning four years, this degree provides accredited training for aspiring registered dietitians, combining clinical expertise with food service management in a professional setting.

Food Science is a multidisciplinary field that applies sciences such as chemistry and biology to the study of food. The Food Sciences and Technology program of The University of Lahore provides a comprehensive understanding of raw materials , their interactions, and the profound implications of food science on human health and disease .

The Food Science and Technology Technology program from Mahidol University involves the application of a variety of scientific disciplines to food manufacturing.

The Food Technology programme from Fulda University of Applied Sciences offers students training related to practice in food engineering based on academic research. The entire food chain ("From Farm to Fork") is analysed from a technological, technical, economic and scientific perspective.

At Food Science and Technology from Makerere University you will study the Principles and technological basis and the Importance of Food Science and Technology.

The B.Sc. in Nutrition (with a Foundation Year) (Hons) at St Mary's University, Twickenham, London, is a four-year programme designed to enhance your understanding of nutrition and health. This course is delivered in a supportive environment, combining academic learning with practical experience, ensuring a comprehensive educational journey.

The Nutrition and Food Science - Fermentation Science program at University of Maryland strives to prepare students for careers in the dynamic and global food industry, public health and community nutrition sectors, health care, or biomedical research.

Food Safety and Quality is offered by Jiangsu University. This program aims to cultivate high-level engineering and technical talents with all-round moral, intellectual and physical grounding, as well as reasonable knowledge structure of food quality and safety.

The Food and Nutrition program offered by University of Wisconsin - Stevens Point prepares students to become field experts who can work in a wide range of workplace settings. Students master skills to support the notion that food is medicine via active learning and practice in classes, community settings and student organizations. 

The Certificate III in Commercial Cookery course from Alliance College nationally recognised commercial cookery course reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

Bachelor of Science (Food Science and Innovation) from Western Sydney University gain a greater understanding of nutrition, and the science behind food in the largest business sector in the world.

Nutritional science is an expansive multi-faceted and continuously-evolving field within the natural and social sciences, encompassing several unique sub-disciplines. Learn more at the Applied Food and Nutritional Sciences (Human Nutrition) (Hons) programme from University of Malta.

Food Science and Nutrition from University of Leeds is a multidisciplinary subject that brings together all the sciences of chemistry, biology, physics and nutrition to the study of the nature, sustainability, and the properties and composition of foods. 

The B.Sc. in Food Sciences - Management at Brigham Young University Idaho is a full-time public programme. It blends scientific expertise with business acumen, covering food processing and human resources. This degree prepares students for leadership roles in the food industry or for pursuing an advanced MBA qualification.

The Bakery Science and Management - Production Management BSc programme from Kansas State University develops new technologies and practices, as well as creative business strategies that are used throughout the industry. Our research laboratories include a pilot-scale bakery, and various analytical labs for testing ingredients, dough, and finished products.

The Food Science (Hons) degree from Glasgow Caledonian University provides a high quality, innovative, flexible and dynamic education which exposes you to current developments in food sciences in both academic and industrial settings.