596 Full-time Bachelor's degrees in Food Science

The Fermentation Science major at University of Maryland is concerned with the application of the fundamental principles of the physical, biological, and behavioral sciences and processing to understand the complex and heterogeneous materials recognized as the raw precursors or/and final food products and beverages of fermentation.

Bachelor of Food Science in Food Service and Nutrition (Hons) is the first program offered by the Faculty of Fisheries and Food Science (FPSM) at Universiti Malaysia Terengganu (UMT) and equips students with the capability to provide advice on appropriate food intake and its relevance to public health.

Saint Elizabeth University offers a Bachelor of Science degree in Foods and Nutrition. Saint Elizabeth University will be nationally recognized for educating individuals who seek an education focused on engaged learning for leadership in service to others.

Earning your agribusiness degree will combine your interests and prepare you for the many career fields in the business side of the thriving agriculture industry. Learn more with Food Animal Science and Marketing from Angelo State University.

Marketing- Food and Consumer Packaged Goods is offered by Niagara University. Food and Consumer Packaged Goods Marketing concentration prepares students for exciting careers in the global world of food and brand marketing. 

The Nutrition and Food Studies and Nutrition and Dietetics BSc/MSc at New York University is an accelerated five-year dual degree. Delivered via a full-time public study mode, the programme integrates basic sciences with clinical nutrition. It prepares students for RDN credentials through rigorous academic and field experience.

Nottingham Trent University offers the Artisan Food Production (Hons) BS program, providing a comprehensive pathway for students interested in the art and science of food production.

The  Enogastronomy in Mountain Areas program from Free University of Bozen-Bolzano developed together with chef Norbert Niederkofler, provides you with the interdisciplinary skills you need to work in the field of healthy, sustainable mountain enogastronomy, respecting biodiversity, building on local traditions and products, and focusing on food innovation in a circular economy.

It is paramount that we all engage to advance human sustainability, and a sustainable food system is foundational. We offer a degree in Sustainable Food Systems and Security at Kwantlen Polytechnic University. 

The Bachelor of Food Science and Technology at Monash University Malaysia is your opportunity to make a difference to the health and wellbeing of future generations.

This Hospitality and Culinary Management, BSc course from Symbiosis International University provides students with a holistic understanding of both disciplines, preparing them for diverse roles in thriving in the service industry sector.

Dive into the world of nutrition and food science with the University of Saskatchewan's Food and Nutrition BS program. Delve deep into the intricacies of food composition, its effects on health, and the principles of nutrition.

The Food Science - Nutrition and Dietetics (Hons) programme from Maharishi Markandeshwar University (MMU) offers opportunities for students to develop professional competencies in the areas of Nutrition and Dietetics. 

Participate in Optimizing Human Health and Nutrition: From Soil to Society at the Human Nutrition and Food Systems degree at Washington State University.

Students majoring in Dairy and Food Animal Management from the University of Wisconsin Madison are working toward a variety of careers that require a strong background in agribusiness, animal biology, farm management, livestock production management, meat industry, technical services and consulting, research, and outreach.

The Food Service (Hons) programme offered at University Malaysia Sabah would enable students to acquire the necessary knowledge in the field of food science and food service.

The Food Studies (Bridging) at George Brown College is a specialised public programme designed for students entering the bachelor level. This intensive course provides a pathway into advanced food science education. It offers a focused curriculum to bridge academic gaps, ensuring students are prepared for degree-level success.

A bachelor's degree in Food Biosciences at University of Kentucky is perfect for students interested in the science behind food production, safety, and innovation. This program prepares graduates for careers in food quality assurance, product development, or biotechnology, with expertise in microbiology, biochemistry, and food processing to address global challenges in nutrition.

Food Business Management course from the Culinary Institute of America

Through the Food and Agriculture course from Evergreen State College you’ll study food and agriculture science and policy, social justice, and cultural, literary, and media perspectives.