596 Full-time Bachelor's degrees in Food Science

The Bachelor of Science in Food Science and Nutrition degree at Central Washington University features two specializations. 

The Food Science and Human Nutrition (Honours) programme from Universiti Teknologi Brunei prepares graduates to apply science and technology innovatively to undertake, lead and manage food product development projects from idea generation to product launch.

The Food Studies programme at Memorial University of Newfoundland is a public undergraduate course focused on global food issues. This certificate involves 21 credit hours of study, exploring how food connects communities and traditions. It is ideal for those interested in the ethics, production, and consumption of food.

Sustainable Food Systems (Hons) is offered by University College Dublin. The course will provide students with a comprehensive understanding of the entire food chain, from on farm production to human consumption and the scientific principles underpinning it. 

Whether teaching people about their part in creating sustainable agricultural and environmental systems, or helping employees learn a new skill, graduates in Sustainable Agriculture and Food Systems  at the University of California, Davis, are prepared for these challenges.

The Health Services Management - Food Science and Nutrition Concentration Major is offered by Norfolk State University. The Food Science and Nutrition Program Concentration is available for students who seek a Bachelor of Science in Health Services Management and for students who already have an undergraduate degree and are seeking to complete the FSN Program Concentration requirements.

At INTO Illinois State University the International Year One in General - Food, Nutrition and Dietetics - Dietetics-B.A. program will prepare you to enter your next semester of a bachelor’s degree program at Illinois State University.

To prepare for the wide variety of career opportunities in animal and poultry sciences, students of the Animal and Poultry Sciences program of Virginia Tech choose from one of three options: science, production/business, or pre-vet. 

The aims of the Food Science and Technology (Honours) programme at Beijing Normal University - Hong Kong Baptist University are to nurture graduates who are knowledgeable and competent in handling issues of production, marketing and management of food, and nutritional science. 

Study a major in Food Science and Nutrition at University of Queensland to learn scientific approach to the study of food and its consumption. 

The vision of the Food Science and Technology program from Government College University Faisalabad, produce high caliber graduates in the field of Food Science, Nutrition & Home economics who will be well equipped through the training they receive, to support the rapid changes in food industries and sustain the industrial and economic development of Pakistan. 

The second largest industry in Kansas is the Meat Processing Industry, and Kansas ranks second in the nation in meat processing. The Meat Science programme is offered by Kansas State University. 

At INTO Illinois State University the International Year One in Science, Applied Sciences and Technology - Agriculture - Food Industry Management program will prepare you to enter your next semester of a bachelor’s degree program at Illinois State University.

Food Science and Management from American University of Beirut is a specialized three-year program. Course Topics include Food Chemistry, Food Analysis, Food Microbiology, Food Processing, Food Quality, Food Service Management and Food Engineering.

With a degree in Dietetics offered at University of Memphis, you will be equipped with the knowledge and skills needed to make a meaningful impact on the nutritional health of communities worldwide.

The Sustainable Food and Bioenergy Systems - Sustainable Crop Production B.S. at Montana State University is a four-year, full-time programme. It explores the intersection of agriculture and environmental protection, focusing on sustainable production levels, soil fertility, and bioenergy to reduce fossil fuel reliance.

The Nutrition program at Shepherd University provides students experience in dietetics. This interdisciplinary degree program includes subject areas in food, nutrition, and management. An integral part of the program also includes core topics in the practice of dietetics. 

 Carson-Newman University - Foods and Nutrition majors study the role of foods and their nutritional components in promoting health and wellness for life.

The Nutrition Science major from Metropolitan State University of Denver provides students interested in graduate level nutrition study, food science study or professional health programs (e.g. physician assistant, medical doctor, physical therapy).

The Food Science and Technology program at the University of Veterinary and Animal Science, Lahore studies a multi-disciplinary subject involving post-harvest food and application of various techniques to convert raw food into safe, nutritious and healthy food with improved shelf-life.