596 Full-time Bachelor's degrees in Food Science

Baking is a highly technical skill and a qualification in this field will make you an attractive prospect to employers. The Baking Science and Technology (Hons) course at London South Bank University will help you to enter the profession, teaching you the commercial and technological aspects of the baking profession.

Our Baking Science and Technology (including foundation year) CertHE, DipHE or BSc (Hons) degree is either a two, three or four-year course with a built-in foundation year. Learn more with Baking Science and Technology with Foundation year from London South Bank University.

If you possess a passion for food, a strong inclination towards nutrition and healthy eating, and take pleasure in leading people in a fast-paced environment, the Food and Nutrition Management Advanced Diploma from Saskatchewan Polytechnic would be an excellent fit for your career path!

This International Foundation in Business and Management - Food Business Management and Marketing, Pre-Bachelor from INTO Newcastle University will prepare you for direct entry to Year 1 of an undergraduate degree in Economics, Finance, Marketing and Management related subjects.

Healthy and sustainable nutrition is world changing. The Nutrition (Hons) (with Foundation Year) course from Teesside University, is a multi-disciplinary science encompassing biochemistry, physiology, food science, and behaviour.

This Food Science programme from South East Technological University is designed to train you in modern food processing methods, food safety management, analytical testing relevant to the food industry.

The Nutrition and Food Service Management programme at Centennial College is the longest established two-year programme of its kind in the Greater Toronto Area. This programme is post-graduate work-permit eligible.

This one-year Nutritional Sciences - International Foundation Programme from OnCampus Ireland at University College Cork offers successful students guaranteed progression to a range of partner universities.

Within this Food Science with Foundation BSc degree from the University of Reading you'll develop the expertise to meet society's demand for safe and sustainable food products, and develop core academic skills

Throughout this Agriculture and Food Science Honours Major (BSc) (Honours), degree from Curtin University students will conduct an independent research project in the discipline(s) of agriculture and food science under the guidance of an academic supervisor, resulting in the preparation, submission, presentation and defense of a dissertation.

This one-year Food Science and Human Nutrition - International Foundation Programme from OnCampus Ireland at Maynooth University offers successful students guaranteed progression to a range of partner universities.

Develop the expertise to meet society's demand for safe and sustainable food products with our accredited Food Science with International Foundation Year - September Entry degree from he University of Reading.

Our long-standing history, reputation and endorsement by the Worshipful Company of Bakers, means we’re well-placed to help you enter the industry, with your future employability being baked directly into the curriculum. We’ve also got links to other professional bodies such as The Craft Bakers Association, 

The B.S. degree in Food Science and Human Nutrition at The University of Maine have access to a number of facilities for academic and research purposes, including space and equipment in the Chemical Food Safety Laboratory, the Sensory Evaluation Center, the Mary Lynch Nutrition Laboratory, and the Dr. Matthew Highlands Food Pilot Plant.

This Dietetics (Honours) programme of Newcastle University will equip you with the specialist knowledge and skills needed to become a competent and effective dietitian.

On this highly practical Food Science and Nutrition (Hons) course from Northumbria University we will provide you with the necessary scientific understanding of food science and human nutrition to take the next step into your chosen career. 

The three-year Agriculture and Food degree programme  from Czech University of Life Sciences Prague is tailored for students who are interested in how food is actually made and what defines food quality in the chain from farm-to-fork. You will learn about agricultural practices, acquire knowledge in both plant and animal biology, nutritional needs, soil and food quality and technology.

This Culinary Management Graduate Diploma from Fanshawe College will prepare you with everything you need to be successful in the industry – whether your goal is to work in the finest restaurant kitchens, own a food truck or start a catering business. 

Within the Nutrition and Food Science with Professional Training BSc degree from the University of Reading you will learn about the creation of healthier food products and gain valuable industry experience with a year-long training placement.

This Food and Nutrition (1 year top-up) (Honours) programme from Sheffield Hallam University prepares you for a career within the food sector, specialising in food product development, food consumer marketing or retailing roles.