301 Bachelor's degrees in Food Science in United States

The Nutrition and Foods - Foodsystems Management at Appalachian State University is a full-time, four-year Bachelor of Science programme delivered on the Boone campus. It integrates culinary design, safety guidelines, and business management to prepare students for leadership roles within the global food industry.

The Food Science programme of Rutgers University provides an exciting and challenging academic environment that encourages the acquisition and integration of knowledge within the field of food science and technology and places it within the context of societal needs.

The Dietetics programme at Eastern Michigan University is a comprehensive Bachelor of Science degree designed for aspiring nutrition professionals. This public study mode course provides accredited training over a standard four-year duration, preparing students for clinical, community, and foodservice management roles.

Food Science and Technology from California State University Los Angeles is organized to provide knowledge and skills in the area of food safety, food preservation technologies, food analysis, quality assurance, and new product development.

The Nutritional Sciences programme at Morgan State University is a full-time undergraduate degree designed for aspiring dietetics professionals. This B.S. curriculum provides comprehensive training in nutrient metabolism and medical therapy, preparing students for accredited internships and careers as registered dietitians.

The Food Science degree from Brigham Young University Idaho is the use of science and engineering principles to study food, its preservation, and processing. The Food Science degree (648) prepares students to work in food product development, food processing, quality assurance, and regulatory agencies in food safety, or to enter graduate school.

The Nutrition and Food Science programme at Montclair State University is a comprehensive full-time B.S. degree. Spanning four years of study, this undergraduate course offers specialised concentrations in Dietetics, Food Science, and Sustainable Food Systems to prepare students for diverse roles in the global health sector.

Nutrition and Food Sciences from California State University Chico includes courses in all major chemical subdisciplines: analytical, biochemistry, inorganic, organic, and physical chemistry.  

The University of Wisconsin - River Falls offers a degree in Food Science and Technology. The food science and technology field comprises the processing, preservation, evaluation and distribution of food.

Food Studies from Evergreen State College explores how and why food is never just food. Food embodies histories, cultures, landscapes, and literatures.

Food Justice from Evergreen State College is a holistic and structural view of the food system that treats real, nutritious, and culturally appropriate food as a human right and addresses structural barriers to that right.

The B.Sc. in Food Sciences - Health Science at Brigham Young University Idaho is a public, full-time programme. It integrates food chemistry and microbiology with core medical prerequisites. Students gain essential scientific knowledge for healthcare professional schools or careers in the food industry over four years.

A bachelor of arts degree, with a built-in minor in Business, in fermentation science from Saint Francis University equips students for a future in this growing global industry. The Fermentation Chemistry program has carefully blended coursework and hands-on learning opportunities to maximize readiness for this career path.

Food Science is the study of the transformation of biological materials into food products acceptable for human consumption. The Food Science BSc program is offered at University of Kentucky.

The Food and Nutrition Entrepreneurship BSc program offered at Arizona State University addresses significant and ongoing changes in the food industry by preparing students with sound nutrition principles and business acumen that will enable them to competitively participate in a growing field.

Food and Nutritional Sciences are focused on human nutrition and health, food service, food safety and quality, and the science of food product development. The Food and Nutritional Sciences degree is offered at North Carolina Agricultural & Technical State University.

At Agricultural Economics - Food Marketing Systems from Texas A&M University students develop an in-depth knowledge of how food is priced, traded, and sold, both in the United States and abroad. With the aid of faculty and staff advisors, students in the Food Marketing Systems option design their plan of study reflecting their particular future goals.  

The Nutrition and Food Studies BSc program from New York University has two concentrations from which you can choose: Food Studies or Nutrition and Dietetics. The former concentration explores the American food system; the latter investigates the role of nutrition and health in society.

The Food Industry option at Texas A&M University integrates knowledge from the basic disciplines of chemistry, microbiology, physics and biology.

Registered dietitian nutritionists are employed in a variety of settings including clinical facilities, food service establishments and community programs. Dietetics degree is offered at Utah State University.