55 Bachelor's degrees in Food Technology in Asia

The Dairy Technology program at the University of Veterinary and Animal Science, Lahore offered by the Department of Dairy Technology under the Faculty of Animal Production and Technology. Department of Dairy Technology is the first of its kind in Pakistan which offers degree programs at both undergraduate and postgraduate levels.

The Food Science - Food Science and Technology (Hons) programme from Maharishi Markandeshwar University (MMU) is a specialized course that helps the students gain an in-depth knowledge of the concepts of Food chemistry, Food Engineering and Food Preservation.

Nutrition and Feed Technology is the only study programme at IPB University in the field of Nutrition and Feed Technology in Indonesia, which produces nutrition and feed experts who are able to work in various companies / agencies / entrepreneurs.

The BS Food Science and Technology program at the National University of Sciences and Technology (NUST) is a 4-year undergraduate degree that focuses on the science behind food production, safety, preservation, and quality control.

This is a prestigious new programme combining the Biological Sciences with Food Science and Technology as a 2nd major, in partnership with the University of Wageningen and School of Chemical and Biomolecular Engineering and School of Physical and Mathematical Sciences in Nanyang Technological University.

The Nutrition and Food Technology program of the An-Najah National University intends to graduate high quality students equipped with knowledge and skills to enroll in positions in the field of Nutrition and Food Technology. 

This Innovative Food Science and Technology programme from Mae Fah Luang focuses on developing academic and professional readiness for the graduates, to prepare them for work in the 21th century. 

The Bachelor of Science program in Agri-Food Logistics from Mae Fah Luang aims to produce graduates following the learning philosophy of “Learning by doing” who are competent in agricultural and food production technologies and logistics management.

Food Science and Technology from The University of Jordan (UJ) is the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public.

Food Science is a multidisciplinary field that applies sciences such as chemistry and biology to the study of food. The Food Sciences and Technology program of The University of Lahore provides a comprehensive understanding of raw materials , their interactions, and the profound implications of food science on human health and disease .

The Food Science and Technology Technology program from Mahidol University involves the application of a variety of scientific disciplines to food manufacturing.

The Agro-Industrial Innovation and Technology program at Kasetsart University is an interdisciplinary program for future leaders in food and other agro-industries.

The Food Technology (Hons) programme offered at University Malaysia Sabah provides exposure in the application of technology in food processing in terms of production, storage and packaging, biotechnology, microbiology and other related aspects in unit operation and engineering of food processing. 

The Food Technology program from  Kazakh Agro-Technical Research University (KATRU) will provide high-quality training of innovation-oriented, competitive professionals who possess theoretical, practical and managerial skills in the field of technology of food and processing industries in accordance with the modern requirements of the labor market.

The Nutrition Major covers human health, nutrients and sustenance, whereas the Food Technology Major focuses on manufacturing, both traditional and futuristic, sensory evaluation of food, product development and quality assurance in the Food Technology and Nutrition programme from RMIT University.