55 Bachelor's degrees in Food Technology in Asia

The bachelors programme Food Engineering is offered for students at Izmir Institute of Technology .

Meat Technology from The University of Lahore is a specialised programme designed to produce skilled professionals to meet the demands of the meat industry, academia, and research organisations.

The Food Technology (Hons) programme at Universiti Tun Hussein Onn Malaysia own approach in accordance to the concept of outcome based education including experiential learning, problem based learning, project oriented problem based learning, case study, lecture and practical.

The Food Engineering programme offered by the Yeditepe University embodies power of various disciplines by the nature of Food Engineering profession.  

The Food Technology programme is offered at the Panjab University providing support to research and development activities.

Bachelor of Engineering Program in Industrial Engineering - Dairy and Beverage Engineering (DBE) from Mahidol University is the first program in Thailand exclusively designed to prepare students for emerging ASEAN and Global manufacturing markets.

This Food Safety and Quality Technology programme at University Kuala Lumpur is a collaboration between UniKL and QSR Brands (M) Holdings Bhd. It is a 2u1i programme in food related technology in leveraging the needs of QSR human resource development.

The Food Science and Technology (Hons) program of the University Putra Malaysia has been offered by the Faculty of Food Science and Technology since 1976 to produce graduates who can meet the needs of national talent in food science and technology either in the public, private or self-employed sectors.

The Food Science and Technology program at the University of Veterinary and Animal Science, Lahore studies a multi-disciplinary subject involving post-harvest food and application of various techniques to convert raw food into safe, nutritious and healthy food with improved shelf-life.

The major of Food Technology from Duy Tan University trains engineers specialized in quality control and assessment in food processing; development research for new products; and creation of ways to process tasty, nutritious, safe, and convenient foodstuffs.

The objective of this Food Science and Technology BSc programme offered at University of Peradeniya is to produce graduates with a B.Sc. degree capable of handling the technical, supervisory, marketing and managerial functions of the food industry and take up research leading to product development. 

The vision of the Food Science and Technology program from Government College University Faisalabad, produce high caliber graduates in the field of Food Science, Nutrition & Home economics who will be well equipped through the training they receive, to support the rapid changes in food industries and sustain the industrial and economic development of Pakistan. 

Food Technology at Assumption University is essentially an interdisciplinary science that applies processing, chemistry, microbiology, engineering, and nutrition to develop new food products or to design new processes which are safer and more efficient to produce and improve safety and quality of the foods.

The Bachelor of Food Science and Technology at Monash University Malaysia is your opportunity to make a difference to the health and wellbeing of future generations.

Founded in 1975, our department graduated Turkey’s first food engineers in 1979. Since its founding, it has continued to train food engineers, drawing on the experience and sense of responsibility gained over the past 50 years.Food Engineering is the branch of engineering concerned with the production, processing, storage, and distribution of healthy, safe, and high-quality foods. Food engineers use principles of biology, chemistry, and engineering to develop food products, design production processes, and ensure that these processes are carried out efficiently, reliably, and sustainably. In addition, they develop new food products, improve the quality of existing products, ensure food safety and facility hygiene, make production systems more environmentally friendly, and optimize processes such as packaging and shelf life.

The Bachelor of Technology in Food Engineering and Technology at the Institute of Chemical Technology is now a four year program, after 12th. The structure consists of subjects common to all branches, and includes basic sciences, engineering and some humanities and management components.

The Food Engineering program from METU Middle East Technical University aims to provide graduates with the knowledge and skills that can be applied to design, develop and manufacture safe, high quality, value added food products and production and distribution systems for the benefit of mankind.

Food Engineering from Ankara University prepares you to perceive and meet the changing expectation of food industry, public, and consumer groups in terms of of food technology and food safety, and to be a recognised partner nationwide and worldwide

The Food Engineering program of the Istanbul Technical University is the first food engineering program offered in Istanbul. 

The Dairy Technology program at the University of Veterinary and Animal Science, Lahore offered by the Department of Dairy Technology under the Faculty of Animal Production and Technology. Department of Dairy Technology is the first of its kind in Pakistan which offers degree programs at both undergraduate and postgraduate levels.