614 Bachelor's degrees in Food Science

The second largest industry in Kansas is the Meat Processing Industry, and Kansas ranks second in the nation in meat processing. The Meat Science programme is offered by Kansas State University. 

The Food and Nutrition Management diploma programme from Humber Polytechnic prepares you to lead foodservice operations while supporting health, nutrition and wellness across diverse care and community settings.

The Food Studies programme at Memorial University of Newfoundland is a public undergraduate course focused on global food issues. This certificate involves 21 credit hours of study, exploring how food connects communities and traditions. It is ideal for those interested in the ethics, production, and consumption of food.

Earning your agribusiness degree will combine your interests and prepare you for the many career fields in the business side of the thriving agriculture industry. Learn more with Food Animal Science and Marketing from Angelo State University.

 Carson-Newman University - Foods and Nutrition majors study the role of foods and their nutritional components in promoting health and wellness for life.

The Food Science and Human Nutrition (Honours) programme from Universiti Teknologi Brunei prepares graduates to apply science and technology innovatively to undertake, lead and manage food product development projects from idea generation to product launch.

The Sustainable Food and Bioenergy Systems - Sustainable Crop Production B.S. at Montana State University is a four-year, full-time programme. It explores the intersection of agriculture and environmental protection, focusing on sustainable production levels, soil fertility, and bioenergy to reduce fossil fuel reliance.

Whether teaching people about their part in creating sustainable agricultural and environmental systems, or helping employees learn a new skill, graduates in Sustainable Agriculture and Food Systems  at the University of California, Davis, are prepared for these challenges.

Saint Elizabeth University offers a Bachelor of Science degree in Foods and Nutrition. Saint Elizabeth University will be nationally recognized for educating individuals who seek an education focused on engaged learning for leadership in service to others.

The aims of the Food Science and Technology (Honours) programme at Beijing Normal University - Hong Kong Baptist University are to nurture graduates who are knowledgeable and competent in handling issues of production, marketing and management of food, and nutritional science. 

Sustainable Food Systems (Hons) is offered by University College Dublin. The course will provide students with a comprehensive understanding of the entire food chain, from on farm production to human consumption and the scientific principles underpinning it. 

Nottingham Trent University offers the Artisan Food Production (Hons) BS program, providing a comprehensive pathway for students interested in the art and science of food production.

The Nutrition Science major from Metropolitan State University of Denver provides students interested in graduate level nutrition study, food science study or professional health programs (e.g. physician assistant, medical doctor, physical therapy).

The  Enogastronomy in Mountain Areas program from Free University of Bozen-Bolzano developed together with chef Norbert Niederkofler, provides you with the interdisciplinary skills you need to work in the field of healthy, sustainable mountain enogastronomy, respecting biodiversity, building on local traditions and products, and focusing on food innovation in a circular economy.

The Health Services Management - Food Science and Nutrition Concentration Major is offered by Norfolk State University. The Food Science and Nutrition Program Concentration is available for students who seek a Bachelor of Science in Health Services Management and for students who already have an undergraduate degree and are seeking to complete the FSN Program Concentration requirements.

The Nutrition program at Shepherd University provides students experience in dietetics. This interdisciplinary degree program includes subject areas in food, nutrition, and management. An integral part of the program also includes core topics in the practice of dietetics. 

The Food Science and Technology program at the University of Veterinary and Animal Science, Lahore studies a multi-disciplinary subject involving post-harvest food and application of various techniques to convert raw food into safe, nutritious and healthy food with improved shelf-life.

Marketing- Food and Consumer Packaged Goods is offered by Niagara University. Food and Consumer Packaged Goods Marketing concentration prepares students for exciting careers in the global world of food and brand marketing. 

This Food Business and Innovation (Hons) (Part-time) programme offered at Ulster University is designed to develop your knowledge on the pivotal role the consumer plays in the design, development, management, marketing and retailing of products and services.

The Nutrition and Food Studies and Nutrition and Dietetics BSc/MSc at New York University is an accelerated five-year dual degree. Delivered via a full-time public study mode, the programme integrates basic sciences with clinical nutrition. It prepares students for RDN credentials through rigorous academic and field experience.