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10 Bachelor's degrees in Food Science in North Carolina, United States
Nutrition and Foods - Foodsystems Management
The Nutrition and Foods - Foodsystems Management at Appalachian State University is a full-time, four-year Bachelor of Science programme delivered on the Boone campus. It integrates culinary design, safety guidelines, and business management to prepare students for leadership roles within the global food industry.
Fermentation Sciences
The Fermentation Sciences programme at Appalachian State University is a full-time B.Sc. degree based in Boone. This innovative course provides comprehensive training in brewing, wine production, and bioprocessing. Students gain essential technical skills through hands-on research and industry-aligned laboratory projects.
Nutrition and Foods - Nutrition and Wellness
The Nutrition and Foods - Nutrition and Wellness programme at Appalachian State University is a comprehensive full-time undergraduate degree. This four-year course focuses on health promotion and disease prevention through dietary expertise, preparing students for diverse roles in the global wellness and food industries.
Food and Nutritional Sciences
Food and Nutritional Sciences are focused on human nutrition and health, food service, food safety and quality, and the science of food product development. The Food and Nutritional Sciences degree is offered at North Carolina Agricultural & Technical State University.
Sustainable Food Systems
Work at an alpine castle farm, study in the mountains of Thailand or solve local food system problems in the U.S. as a Sustainable Food Systems major or minor at Guilford College.
Food and Nutrition
As a Food and Nutrition major at Meredith College, you’ll focus on nutrition, food science, and healthy lifestyles as you prepare for a career as a registered dietitian, nutrition educator or in another aspect of the food industry.
Food Science
On the Bachelor of Science in Food Science at North Carolina State University, you'll learn to apply microbiology, chemistry, engineering, and nutrition to the study of food composition and behavior, and how these are affected by production methods, processing, and preparation in order to produce a safe, wholesome product.
Nutrition and Foods - Dietetics
The Nutrition and Foods - Dietetics programme at Appalachian State University is a comprehensive full-time degree designed for aspiring registered dietitians. This undergraduate course provides the essential academic foundation in nutritional science and clinical practice required for professional certification.
Agroecology and Sustainable Food Systems
“Global food and agriculture challenges are complex, and not solved by a single discipline.” Dr. Michelle Schroeder-Moreno explains how the brand new Crop and Soil Sciences major, the Bachelor of Science in Agroecology and Sustainable Food Systems at North Carolina State University came to be. “
Food and Beverage Entrepreneurship
Entrepreneurship isn’t just about having a great idea — it’s also about how you tell the story and connect with your audience. Johnson & Wales University Food & Beverage Entrepreneurship bachelor’s degree program prepares you for a career as a food‐based innovator.