Food ScienceUnited StatesNorth Carolina

10 Bachelor's degrees in Food Science in North Carolina, United States

Appalachian State University4,0(87)

Boone, North Carolina, United States Top 9% in Worldwide

Nutrition and Foods - Foodsystems Management

Nutrition and Foods - Foodsystems Management from Appalachian State University fits you if you enjoy planning or preparing food, developing new food products, catering or managing the business aspects of food service.

B.Sc. Full-time On-campus

4 years$26,512/yr

Appalachian State University4,0(87)

Boone, North Carolina, United States Top 9% in Worldwide

Fermentation Sciences

Fermentation Sciences from Appalachian State University is building an educated, innovative workforce for diverse career fields in fermentation related industries.

B.Sc. Full-time On-campus

4 years$26,512/yr

Appalachian State University4,0(87)

Boone, North Carolina, United States Top 9% in Worldwide

Nutrition and Foods - Nutrition and Wellness

If you are interested in having a broad-based degree in nutrition but do not plan to become a registered dietitian, this Nutrition and Foods - Nutrition and Wellness at Appalachian State University may interest you.

B.Sc. Full-time On-campus

4 years$26,512/yr

Guilford College4,3(3)

Greensboro, North Carolina, United States

Sustainable Food Systems

Work at an alpine castle farm, study in the mountains of Thailand or solve local food system problems in the U.S. as a Sustainable Food Systems major or minor at Guilford College.

B.A. Full-time On-campus

4 years$41,200/yr

Meredith College5,0(1)

Raleigh, North Carolina, United States

Food and Nutrition

As a Food and Nutrition major at Meredith College, you’ll focus on nutrition, food science, and healthy lifestyles as you prepare for a career as a registered dietitian, nutrition educator or in another aspect of the food industry.

B.Sc. Full-time On-campus

4 years$47,278/yr

North Carolina Agricultural & Technical State University3,5(20)

Greensboro, North Carolina, United States

Food and Nutritional Sciences

Food and Nutritional Sciences are focused on human nutrition and health, food service, food safety and quality, and the science of food product development. The Food and Nutritional Sciences degree is offered at North Carolina Agricultural & Technical State University.

B.Sc. Full-time On-campus

4 years$18,270/yr

North Carolina State University4,2(46)

Raleigh, North Carolina, United States Top 2% in Worldwide

Food Science

On the Bachelor of Science in Food Science at North Carolina State University, you'll learn to apply microbiology, chemistry, engineering, and nutrition to the study of food composition and behavior, and how these are affected by production methods, processing, and preparation in order to produce a safe, wholesome product.

B.Sc. Full-time On-campus

4 years$33,993/yr

Appalachian State University4,0(87)

Boone, North Carolina, United States Top 9% in Worldwide

Nutrition and Foods - Dietetics

Nutrition and Foods - Dietetics from Appalachian State University meets the requirements to prepare students for entrance into a Dietetic Internship, which is a major step toward becoming a Registered Dietitian.

B.Sc. Full-time On-campus

4 years$26,512/yr

North Carolina State University4,2(46)

Raleigh, North Carolina, United States Top 2% in Worldwide

Agroecology and Sustainable Food Systems

“Global food and agriculture challenges are complex, and not solved by a single discipline.” Dr. Michelle Schroeder-Moreno explains how the brand new Crop and Soil Sciences major, the Bachelor of Science in Agroecology and Sustainable Food Systems at North Carolina State University came to be. “

Bachelor Full-time On-campus

4 years$33,993/yr

Johnson & Wales University4,2(6)

Charlotte, North Carolina, United States +1

Food and Beverage Entrepreneurship

Entrepreneurship isn’t just about having a great idea — it’s also about how you tell the story and connect with your audience. Johnson & Wales University Food & Beverage Entrepreneurship bachelor’s degree program prepares you for a career as a food‐based innovator.

B.Sc. Full-time On-campus

4 years$43,872/yr