Food Science and Technology (Hons) (with Foundation Year) Teesside University

Overview

As the world population increases, food technologists are challenged with developing innovative applications in agricultural technology, biotechnology and processing of raw food materials, as well as understanding the link between food, nutrition and health. The  Food Science and Technology (Hons) (with Foundation Year) degree course at Teesside University .

Career opportunities

This degree equips you with broad scientific knowledge and practical skills, applicable across various industries. Employers include food manufacturers (product development, quality assurance and food safety), research institutions, universities, government agencies, retailers, consultancy firms and non-governmental organisations (NGOs).

Typical careers include:

• Scientific research – graduates often become research scientists, contributing to food safety, nutrition and processing innovations. Roles involve securing funding, conducting experiments and analysing results. Research positions exist in universities and organisations like the Institute of Food Research.

• Laboratory scientist – working in research, development and quality control, laboratory scientists conduct food analyses, ensuring safety and compliance with industry standards. Roles involve sample preparation, analytical testing and collaboration with other departments.

• Management and senior administration – these roles involve overseeing operations, managing budgets and ensuring regulatory compliance. Positions like food technical manager focus on food safety and quality control.

• Teaching – food technology teachers educate students on food science, safety and industry practices. Career progression includes leadership roles and consultancy opportunities. Becoming a teacher also requires a PGCE and Qualified Teacher Status.

• Government and regulatory roles – food scientists work for agencies like Public Health England and the Food Standards Agency, developing policies and ensuring food safety compliance.

• NGOs – focusing on public health, sustainability and nutrition, organisations such as the World Wildlife Fund and Oxfam seek expertise in nutritional education and sustainable agriculture.