20 Bachelor's degrees in Culinary Arts in Malaysia

This Culinary Arts programme from Sunway University equips aspiring culinary professionals with both hands-on kitchen mastery and essential management skills. 

The degree programme of Culinary Management (Hons) at Taylor's University is designed to provide you with practical knowledge and skills in food service management and culinary arts, this programme prepares you for a rewarding career in the global food and beverage industry.

This Culinology (Hons) degree programme at Taylor's University you will have the opportunity to strengthen your research and development (R&D) skills, master kitchen practices, and gain real-life experience through our internship programme. 

The Culinary Management (Hons) programme from Sunway University blends culinary artistry with business strategy, preparing graduates for leadership in modern foodservice, hospitality, and food innovation industries. 

The Bachelor of Patisserie Arts (Hons) at Taylor's University  is designed specifically for individuals like you who are passionate about pastry and baking. 

Patisserie and Gastronomic Cuisine programme from Taylor's University allows you to immerse yourself in a professional culinary environment and learn from some of the best chefs in the industry.

The INTI International University and Colleges offers a degree in Culinary Arts (Hons). This programme trains students to manage various foodservice operations holistically with specialisation in Food Service Management with Culinary Arts. 

This Culinary Arts (Hons) course from Management and Science University it is designed to sharpen your culinary artistry and polish your managerial skills.

This Patisserie Arts course from Management and Science University will equip you with the fundamentals of pastry making, right up to creating complex confectioneries, preparing you well for a career in the baking industry.

This Culinary Arts from Brickfields Asia College (BAC) is strengthened by global academic and industry recognition, bridging professional culinary training with real hospitality careers worldwide.

This Culinary Management (Hons) programme from University of Wollongong address all aspects of the kitchen and meet the challenges of an increasingly sophisticated and demanding culinary industry.

Covering a wide range of settings from baking to beverages and global cuisines, including the art of garde manger, students on this Culinary Management (Hons) course at UCSI University will be exposed to the prospect of venturing into research and development of emerging insights within the industry.

Covering a wide range of settings from baking to beverages and global cuisines, including the art of garde manger, students on this Culinary Management (Hons) course at UCSI University will be exposed to the prospect of venturing into research and development of emerging insights within the industry.

The dual award International Culinary Arts (Hons) degree from University of Wollongong is designed to equip students with the knowledge, skills, and expertise expected in modern culinary establishments.

The Foundation in Arts programme at the University of Wollongong equips students with the fundamental knowledge needed to pursue their university studies. 

You should consider the Diploma in Culinary Arts from SEGI University as it provides a basic education in culinary skills.

This Culinary Arts diploma programme from University of Wollongong is a unique opportunity for students to learn how to use the freshest ingredients to create sumptuous gourmet dishes that inspire. 

The Diploma in Culinary Arts programme from Taylor's University is designed to meet the increasing demand for skilled professionals in diverse culinary environments.

This Culinary Arts course from Management and Science University is a recipe of solid culinary knowledge blended with practical competency and management skills.  

This Patisserie Arts (Hons) course from Management and Science University  will prepare you for these challenges and the pace of the baking industry.