22 Bachelor's degrees in Food Science in Ireland

This one-year Food Marketing and Entrepreneurship - International Foundation Programme from OnCampus Ireland at University College Cork offers successful students guaranteed progression to a range of partner universities.

Food Science and Nutrition (Hons) at Atlantic Technological University will provide the student with a broad knowledge of food science, including food manufacturing and processing alongside nutrition and dietary analysis.

If you are interested in developing new innovative food products to meet the demands of the modern consumer, be it in the areas of healthy eating, athletic performance and disease prevention, the Food Science (Hons) degree delivered by University College Cork is the perfect course for you.

This Food Science and Innovation (Honours) programme from South East Technological University will train you in food manufacture, analysis and safety in addition to business, marketing and innovation, giving you key skills for your future career. 

This one-year Food Science and Human Nutrition - International Foundation Programme from OnCampus Ireland at Maynooth University offers successful students guaranteed progression to a range of partner universities.

Three year Gastronomy Science and Food Innovation degree at the Atlantic Technological University combining scientific principles with the theoretical and practical aspects of food. Graduates will develop the skills necessary for an exciting career in food research and development and/or the culinary sector.

This one-year Nutritional Sciences - International Foundation Programme from OnCampus Ireland at University College Cork offers successful students guaranteed progression to a range of partner universities.

Nutrition, Food and Business Management (Hons) at Atlantic Technological University aims to support students who are passionate about food and nutrition and motivated to acquire business knowledge to excel in the food and beverage sector.

This Food Science programme from South East Technological University is designed to train you in modern food processing methods, food safety management, analytical testing relevant to the food industry.

This one-year Food Science - International Foundation Programme from OnCampus Ireland at University College Cork offers successful students guaranteed progression to a range of partner universities.

Food Science and Nutrition (Hons) and Nutrition at the Atlantic Technological University is designed to build on knowledge gained in a level 7 BSc in Food Science and Nutrition and to broaden the scope and depth of this knowledge. It may be completed in one academic year (2 semesters) or on a part-time basis (ACCS).

This Brewing and Distilling (Honours) programme from South East Technological University is the first undergraduate malting, brewing and distilling degree in Ireland, equips students with the necessary scientific knowledge and instrumentation competencies to work in the malting, brewing and distilling industry.

This Food Science and Health course from the University of Limerick has been developed to meet these needs among consumers, the food industry, academic and research organisations, and government agencies.

Gastronomy Science and Food Innovation (Hons) degree at the Atlantic Technological University aims to provide students with the knowledge, creative skills and technological competencies necessary for a career in the food and/or culinary sector.

The Food Science and Human Nutrition programme from Maynooth University provides students with a broad science-based education, with specialist content on the future of food development and production, safety and quality assurance, food chemistry and more.

The Food Business with Chinese Studies (Hons) programme at the University College Dublin prepares graduates with the skills urgently required by the Irish food industry to succeed in the changing market landscape.

Sustainable Food Systems (Hons) is offered by University College Dublin. The course will provide students with a comprehensive understanding of the entire food chain, from on farm production to human consumption and the scientific principles underpinning it. 

During the Food and Agribusiness Management (Hons) degree at University College Dublin, you’ll learn how the principles of economics and business management apply to farming, food production and marketing.

The Food Business Innovation degree, a B.Sc. (Hons), is offered by Munster Technological University. This programme is designed for those seeking to enhance their expertise in the food industry. It is available in a full-time format and spans a duration of three years, equipping students with vital skills for a dynamic career in food business.

Food Science course at University College Dublin develops your scientific knowledge of how to produce high-quality, safe and nutritious foods for the global market.