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7 Bachelor's degrees in Food Science in Pakistan
Food Science and Technology
Food Science and Technology programme is offered by University of Agriculture Faisalabad.
Human Nutrition and Dietetics
The Department of Home Economics is inspired by the belief that a supportive, challenging and learning environment is a foundation for the personal, intellectual and professional development of our students, faculty and staff. The Human Nutrition and Dietetics programme is offered at the Government College Women University Faisalabad.
Food Science and Technology
The vision of the Food Science and Technology program from Government College University Faisalabad, produce high caliber graduates in the field of Food Science, Nutrition & Home economics who will be well equipped through the training they receive, to support the rapid changes in food industries and sustain the industrial and economic development of Pakistan.
Food Science and Technology
The Food Science and Technology program at the University of Veterinary and Animal Science, Lahore studies a multi-disciplinary subject involving post-harvest food and application of various techniques to convert raw food into safe, nutritious and healthy food with improved shelf-life.
Human Nutrition and Dietetics
The Human Nutrition and Dietetics program from Government College University Faisalabad will serve international, national, regional and local communities through discovery of the ways to make balance diet in effective cost for the community ensuring the good health of nation and preventing burden of disease through effective application of nutrition knowledge.
Food Science and Technology
A Food Science and Technology program at the Government College Women University Faisalabad that focuses on applying biological, chemical and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption and the storage of such products.
Food Sciences and Technology
Food Science is a multidisciplinary field that applies sciences such as chemistry and biology to the study of food. The Food Sciences and Technology program of The University of Lahore provides a comprehensive understanding of raw materials , their interactions, and the profound implications of food science on human health and disease .