Food TechnologyPakistan

6 Bachelor's degrees in Food Technology in Pakistan

University of Agriculture Faisalabad4,3(117)

Faisalabad, Pakistan Top 5% in Worldwide

Food Science and Technology

Food Science and Technology programme is offered by University of Agriculture Faisalabad.

B.Sc. Full-time On-campus

4 years$398/yr

Government College University Faisalabad4,0(495)

Faisalabad, Pakistan Top 4% in Worldwide

Food Science and Technology

The vision of the Food Science and Technology program from Government College University Faisalabad, produce high caliber graduates in the field of Food Science, Nutrition & Home economics who will be well equipped through the training they receive, to support the rapid changes in food industries and sustain the industrial and economic development of Pakistan.

B.Sc. Full-time On-campus

4 years$118/yr

University of Veterinary and Animal Science, Lahore4,2(33)

Lahore, Pakistan Top 7% in Worldwide

Food Science and Technology

The Food Science and Technology program at the University of Veterinary and Animal Science, Lahore studies a multi-disciplinary subject involving post-harvest food and application of various techniques to convert raw food into safe, nutritious and healthy food with improved shelf-life.

B.Sc. Full-time On-campus

4 years$280/yr

University of Veterinary and Animal Science, Lahore4,2(33)

Lahore, Pakistan Top 7% in Worldwide

Dairy Technology

The Dairy Technology program at the University of Veterinary and Animal Science, Lahore offered by the Department of Dairy Technology under the Faculty of Animal Production and Technology. Department of Dairy Technology is the first of its kind in Pakistan which offers degree programs at both undergraduate and postgraduate levels.

B.Sc. Full-time On-campus

4 years$148/yr

Government College Women University Faisalabad4,0(20)

Faisalabad, Pakistan

Food Science and Technology

A Food Science and Technology program at the Government College Women University Faisalabad that focuses on applying biological, chemical and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption and the storage of such products.

B.Sc. Full-time On-campus

4 years$113/yr

The University of Lahore4,1(145)

Lahore, Pakistan Top 5% in Worldwide

Food Sciences and Technology

Food Science is a multidisciplinary field that applies sciences such as chemistry and biology to the study of food. The Food Sciences and Technology program of The University of Lahore provides a comprehensive understanding of raw materials , their interactions, and the profound implications of food science on human health and disease .

B.Sc. Full-time On-campus

4 years$817/yr

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