2 Bachelor's degrees in Culinary Arts in Northern Cyprus, Turkish Republic of

2

Gastronomy and Culinary Arts

The fundamental aim of the Gastronomy and Culinary Arts course at Eastern Mediterranean University is to cater for the demand of food and beverage sectors for qualified and professional chefs who possess the skills to produce quality food and beverages from different national and international cuisines.

B.A. Full-time On-campus
4 years$3,765/yr
Cyprus International University4,0(316)
Nicosia (northern part), Northern Cyprus Top 8% in Worldwide

Gastronomy and Culinary Arts

Gastronomy and Culinary Arts program of the School of Tourism and Hotel Management at Cyprus International University aims to train future chef candidates. 

Bachelor Full-time On-campus
4 years$7,915/yr
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