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Culinary ArtsNorthern Cyprus, Turkish Republic of
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Special Programme

The fundamental aim of the Gastronomy and Culinary Arts course at Eastern Mediterranean University is to cater for the demand of food and beverage sectors for qualified and professional chefs who possess the skills to produce quality food and beverages from different national and international cuisines.
Gastronomy and Culinary Arts program of the School of Tourism and Hotel Management at Cyprus International University aims to train future chef candidates.
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