Food Engineering Istanbul Sabahattin Zaim University

Overview

To accomplish this objective, an understanding of the basic principles and techniques of many disciplines, including chemistry, physics, economics, engineering microbiology, management, nutrition and public health, must be incorporated. 

All the fundamental data and procedures concerning the theoretical and practical aspects of the food industry that involve the food chain from the production of raw materials to the consumption of the finished products  by consumers fall into the scope of Food Engineering. 

Career

• There is a solid balance between theory and practice in the curriculum. Our graduates of this Food Engineering programme at Istanbul Sabahattin Zaim University can easily cope with  challenges of work in such areas as: cereals, dairy products, fruits and vegetables, meat, poultry and fish products or fabricated foods of the future. 

• Producing high quality food with minimum cost, controlling every production step from manufacturing to marketing and consumption, solving problems that occur, assuring high quality products are some of the areas which our graduates are able to deal with successfully.