Food TechnologyTurkey

6 Bachelor's degrees in Food Technology in Turkey

Izmir Institute of Technology4,1(127)

Izmir, Turkey Top 22.5% in Worldwide

Food Engineering

The bachelors programme Food Engineering is offered for students at Izmir Institute of Technology .

B.Eng. Full-time On-campus

4 years$2,441/yr

Ege University4,1(112)

Izmir, Turkey Top 15% in Worldwide

Food Engineering

Founded in 1975, our department graduated Turkey’s first food engineers in 1979. Since its founding, it has continued to train food engineers, drawing on the experience and sense of responsibility gained over the past 50 years.Food Engineering is the branch of engineering concerned with the production, processing, storage, and distribution of healthy, safe, and high-quality foods. Food engineers use principles of biology, chemistry, and engineering to develop food products, design production processes, and ensure that these processes are carried out efficiently, reliably, and sustainably. In addition, they develop new food products, improve the quality of existing products, ensure food safety and facility hygiene, make production systems more environmentally friendly, and optimize processes such as packaging and shelf life.

B.Sc. Full-time On-campus

Tuition not available

Yeditepe University4,3(266)

Istanbul, Turkey Top 29.5% in Worldwide

Food Engineering

The Food Engineering programme offered by the Yeditepe University embodies power of various disciplines by the nature of Food Engineering profession.

Bachelor Full-time On-campus

4 years$20,000/yr

Ankara University4,0(307)

Ankara, Turkey Top 11.7% in Worldwide

Food Engineering

Food Engineering from Ankara University prepares you to perceive and meet the changing expectation of food industry, public, and consumer groups in terms of of food technology and food safety, and to be a recognised partner nationwide and worldwide

B.Sc. Full-time On-campus

4 years$4,984/yr

Istanbul Technical University4,1(226)

Istanbul, Turkey Top 7.2% in Worldwide

Food Engineering

The Food Engineering program of the Istanbul Technical University is the first food engineering program offered in Istanbul.

B.Sc. Full-time On-campus

4 years$1,922/yr

METU Middle East Technical University4,3(317)

Ankara, Turkey Top 7.7% in Worldwide

Food Engineering

The Food Engineering program from METU Middle East Technical University aims to provide graduates with the knowledge and skills that can be applied to design, develop and manufacture safe, high quality, value added food products and production and distribution systems for the benefit of mankind.

B.Sc. Full-time On-campus

4 years$2,400/yr

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