842 Bachelor's degrees in Nutrition & Dietetics

The Nutrition BSc/BSA program from University of Texas at Austin offers six options in: Dietetics: Didactic or Coordinated Program, Nutritional Sciences. Nutrition in Public Health, Honors in Advanced Nutritional Studies, Nutrition Honors (Dean’s Scholars) or International Nutrition.

Food Science and Nutrition from University of Leeds is a multidisciplinary subject that brings together all the sciences of chemistry, biology, physics and nutrition to the study of the nature, sustainability, and the properties and composition of foods. 

On this integrated Nutrition Masters nutrition degree at University of Leeds, you’ll gain a solid understanding of human nutrition and nutrition science, exploring the science underpinning the relationships between diet and health.

Registered dietitian nutritionists are employed in a variety of settings including clinical facilities, food service establishments and community programs. Dietetics degree is offered at Utah State University.

Applicants for the Biokinetics programme from Tshwane University of Technology will be informed of their status per official letter from the Office of the Registrar, alternatively, they can check their application status on the TUT website.

The Nutrition and Families (Human Ecology) programme at Western University - Canada offers a comprehensive exploration of nutritional sciences and family dynamics. This full-time undergraduate degree provides students with the essential skills to analyse health within a domestic context over a standard four-year duration.

The Nutrition, Dietetics and Food Management programme at the University of Central Oklahoma is a full-time Bachelor of Science degree. This on-campus course provides essential training in medical nutrition therapy and food service management, preparing students for professional practice in diverse health sectors.

Stellenbosch University's Sport Science (Kinder Kinetics) programme extends over one year on a full-time basis. 

Food and Nutritional Sciences are focused on human nutrition and health, food service, food safety and quality, and the science of food product development. The Food and Nutritional Sciences degree is offered at North Carolina Agricultural & Technical State University.

Nutrition and Food Sciences from California State University Chico includes courses in all major chemical subdisciplines: analytical, biochemistry, inorganic, organic, and physical chemistry.  

The Nutrition Major: Nutrition and Wellness Option (B.S.) is offered by The University of New Hampshire. Nutrition and wellness is a flexible program that provides students with a foundation in chemistry, anatomy, physiology and microbiology, while also including courses on stress, wellness and exercise science.

LIU Post's Nutrition and Dietetics BS program is offered by Long Island University (LIU) Post. It provides students with a comprehensive education in nutrition and dietetics, preparing them for careers in nutrition counseling, food service management, community nutrition, research, and other related fields.

The B.Sc. in Dietetics at Nicholls State University is a comprehensive public programme designed for aspiring nutrition experts. This undergraduate course provides the essential foundation for professional practice in food science and medical therapy. Students engage in full-time study to prepare for competitive dietetic careers.

The B.Sc. in Food and Nutrition at Harding University is a four-year, full-time undergraduate programme delivered on campus. This public study mode course focuses on preparing professionals for the food service industry through a comprehensive 120-credit curriculum that integrates a required minor for specialised expertise.

The B.Sc. in Nutrition Science at the University of Pennsylvania is a full-time, interdisciplinary programme. It explores the physiological roles of nutrients and their impact on global health challenges like diabetes and obesity. Students engage in a rigorous curriculum combining basic sciences with advanced nutritional research.

Prepare for entry to Year 1 of an undergraduate degree in a range of subjects including biomedical sciences, computing, engineering, nursing, pharmacy and science with this International Foundation in Science and Engineering - Food Science and Nutrition with Professional Studies program at INTO Queen's University Belfast.

This UWA Foundation Program - Bachelor of Molecular Sciences - Biochemistry of Nutrition, Pre-Bachelor from INTO The University Of Western Australia will help improve your subject knowledge and English language skills so you can progress to Year 1 of any undergraduate degree at The University of Western Australia (UWA) upon successful completion to the required level.

At INTO Illinois State University the International Year One in General - Food, Nutrition and Dietetics - Food and Beverage Management - B.S. program will prepare you to enter your next semester of a bachelor’s degree program at Illinois State University.

The Nutrition and Dietetics (Hons) at the University of Worcester is a three-year, full-time public programme. This degree type prepares students for professional registration through 1,000 hours of practical experience. You will master nutritional counselling and clinical skills in a supportive, expert-led environment.

As a Nutritional Sciences major at Merrimack College, you’ll study the relationship between food and health and learn how it affects you, those around you and the entire planet.