842 Bachelor's degrees in Nutrition & Dietetics

Nutrition Science (Hons) from Universiti Kebangsaan Malaysia is a multidisciplinary field that can provide an understanding of how food intake can affect health. The importance of nutrition in disease prevention has received attention and focus in Malaysia. 

The Global Public Health and Nutrition and Dietetics BSc program from New York University prepares you to apply current knowledge, policy, and research about food and nutrition toward the improvement of the health of populations locally and around the world.

Those who study food and nutrition focus on integrating nutrition knowledge into medical nutrition therapy for the prevention and treatment of disease. Nutrition education and counseling and food service management are key skills emphasized throughout the Applied Food and Nutrition program offered at Grand Valley State University.

The Nutritional Science - General Science programme at the University of Massachusetts Lowell is a full-time or part-time B.S. degree delivered on campus. It provides a robust scientific foundation and laboratory expertise, preparing students for advanced research roles, medical school, or specialised graduate study.

If you are interested in a health-related career and want a challenging yet flexible academic preparation, you may choose to major in Nutrition and Allied Health at Benedictine University.

​Nutrition and Dietetics - Coordinated Program from American University of Beirut is a four-year program that will lead to a BS degree in Nutrition and Dietetics, Coordinated Program (NDCP). 

The purpose of this Nutrition and Dietetics program at Cyprus International University is to contribute to society by training individuals, studies in nutrition for the protection of health, the improvement of diseases, and establishing adequate and balanced nutrition awareness in society.

In modern society, with enhancements to quality of life, efforts involved in maintaining health and wellness, promoting a healthy lifestyle, and preventing illnesses have become crucial for medical science development. 

Nutrition Science degree at University of Nebraska-Lincoln provides students an opportunity to intensively study the biological and physical sciences as a basis for understanding the science of nutrition.

Nutrition and Food Science from Wayne State University is designed for those interested in non-technical positions in the fields of nutrition and food science. These include sales, food service management, customer relations, etc. 

Graduates of the Health and Exercise Science program of the Wake Forest University compete for positions in professional and graduate programs in medicine, allied health and other health care programs.

The Nutrition and Exercise Physiology (Nutrition and Foods) programme at University of Missouri - Columbia is a public bachelor degree. This full-time course integrates biomedical and food sciences to prepare students for managing nutrition programmes, serving as a foundation for advanced dietetics certification.

The Bachelor of Science in Nutritional Science and Dietetics from California State University San Bernardino is appropriate for students preparing for careers dealing with foods, nutrition, or dietetics. 

Learn to help people live better lives through health with the Nutrition (Wellness) program of Texas Woman's University.

The Dietetics and Nutrition programme at Florida International University (FIU) is a public, four-year Bachelor of Science degree. This in-person course provides a rigorous academic foundation in food science and human health, preparing students for professional practice or advanced postgraduate study in the field.

Research nutritional trends, and learn how to apply data to promote health across communities with this Nutrition program at Miami University.

The Nutrition (Hons) programme at the Oxford Brookes University examines issues such as healthy eating, eating disorders, politics of food and food production, food poisoning, organic foods, the use of food additives.  

The Gastronomy and Culinary Arts programme offered by the Yeditepe University is the first Gastronomy and Culinary Arts established in Turkey. We are dedicated to the preservation and advancement of the rich Turkish culinary culture in an academic milieu and to the promotion of this culture throughout the world. 

University of Otago has a long history and international reputation in providing degrees in Human Nutrition at both undergraduate and graduate level.

Throughout the Bachelor of Nutrition Science - Bachelor of Commerce program from Deakin University will build your foundation knowledge in nutrition science and graduate with highly transferable skills that enable you to work in nutrition or business.