Overview
In accordance with this trend, the Department of Nutrition and Health Sciences from Chang Gung University of Science and Technology has made it its objective to prepare its students to become outstanding professionals who are knowledgeable in multiple facets of the health and nutrition fields, including the areas of meals for convalescence, nutrition education, healthy food marketing, and maintenance of a healthy diet.
Key facts
Upon graduation, the students will become valuable professionals in the health-care field and work to promote healthy diet for all members of society. The Department began recruiting students for the four-year program in 2009.
The students enrolled from high schools and vocational high schools majoring in restaurant-management or food science related areas. As sophomores, students choose their preferred focus of study, in the group of “nutritional science” or “food technology”, which will help them with employment once they graduate.
A bachelor's degree is awarded upon completion of all the course requirements. During their four years' study, the students are encouraged to take a variety of proficiency tests related to the field.
After the graduates pass the National Dietician Examination, they will become qualified professionals in the nutrition and health sciences field or take part in the national exam for food technologists that qualify them as food technologists so that they can become qualified professionals in the food and health and safety fields.
Programme Structure
Curriculum:
- Upon graduation, the students will become valuable professionals in the health-care field and work to promote healthy diet for all members of society.
- The Department began recruiting students for the four-year program in 2009. The students enrolled from high schools and vocational high schools majoring in restaurant-management or food science related areas.
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before , International
-
Language
Delivered
Campus Location
- Taoyuan City, Taiwan
Disciplines
Nutrition & Dietetics Health SciencesWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
This Admissions Division is responsible for issues related to student recruitment and admissions. Its responsibilities are:
- Planning the number of admitted students, new departments and graduate institutes.
- Managing entrance examinations and applications.
- Handling promotion activities for student recruitment in Taiwan and abroad.
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Tuition Fees
Living costs
Taoyuan City
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Nutrition and Health Sciences.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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