842 Bachelor's degrees in Nutrition & Dietetics

The Dietetics and Nutrition programme at Florida International University (FIU) is a public, four-year Bachelor of Science degree. This in-person course provides a rigorous academic foundation in food science and human health, preparing students for professional practice or advanced postgraduate study in the field.

Learn to help people live better lives through health with the Nutrition (Wellness) program of Texas Woman's University.

The Nutrition, Dietetics and Food Management programme at the University of Central Oklahoma is a full-time Bachelor of Science degree. This public study mode course prepares students for careers in public health and medical nutrition therapy, providing the essential foundations for becoming a Registered Dietitian.

The Nutrition and Food Sciences B.S. at The University of Vermont is a full-time, on-campus programme. It combines basic science with food and nutrition studies to prepare students for impactful careers. This public degree offers three distinct concentrations to align with your professional goals and academic interests.

You’ve undoubtedly heard the adage “You are what you eat.” Nutrition is essential for good health and well-being. Apply now for this  program in Human Nutrition and Foods at West Virginia University.

Research nutritional trends, and learn how to apply data to promote health across communities with this Nutrition program at Miami University.

The first step to becoming a registered dietitian is a Bachelor of Science degree in Dietetics at University of Wisconsin Stout! 

This combined Bachelor of Food Science and Human Nutrition - Bachelor of Business Business degree from the University of Newcastle allows you to pair in-depth scientific knowledge with business expertise across marketing, tourism, industrial relations and more.

The Didactic Program in Dietetics (DPD) at Marshall University leads to a Bachelor of Science degree and prepares students to work in clinical nutrition, community health, and food service management positions.

The Nutritional Science - Applied Nutrition and Food Sciences BSc program from San José State University helps students obtain a critical understanding and the ability to apply theoretical and scientific knowledge from the subdisciplines in nutrition.

The Packaging BSc program from San José State University is one of a handful of programs in the USA providing technical expertise in the multidisciplinary field. 

Society continues to face new challenges in food production. Demand for sustainable and healthy choices is growing. As new foods, trends and challenges emerge, we must continue to assess how they impact health. This specialty area of study requires people with a passion for innovative thinking. Learn more with the Bachelor of Food Science and Human Nutrition programme from University of Newcastle.

At Nutrition and Dietetics (Coordinated Program in Dietetics, BS and MS) at Loma Linda University the applicant will present at least two years of education from an accredited Community College, College, or University indicating specific subject requirements for entrance into the B.S. program.

The Food Science (AGLS) programme at Iowa State University provides expert training in commercial food production. This bachelor degree, offered in a public study mode, focuses on food safety and quality. Students apply chemistry and biology to develop new products during this comprehensive four-year course of study.

The Food Science (H SCI) programme at Iowa State University provides a comprehensive education in commercial food production. This bachelor degree, offered in a public study mode, focuses on the science of food quality and safety. Students gain essential skills in processing and product development over a four-year duration.

If you are interested in a health-related career and want a challenging yet flexible academic preparation, you may choose to major in Nutrition and Allied Health at Benedictine University.

​Nutrition and Dietetics - Coordinated Program from American University of Beirut is a four-year program that will lead to a BS degree in Nutrition and Dietetics, Coordinated Program (NDCP). 

The Nutrition Major: Nutrition and Wellness Option (B.S.) is offered by The University of New Hampshire. Nutrition and wellness is a flexible program that provides students with a foundation in chemistry, anatomy, physiology and microbiology, while also including courses on stress, wellness and exercise science.

Nutrition and Food Sciences from California State University Chico includes courses in all major chemical subdisciplines: analytical, biochemistry, inorganic, organic, and physical chemistry.  

Food Science and Nutrition from University of Leeds is a multidisciplinary subject that brings together all the sciences of chemistry, biology, physics and nutrition to the study of the nature, sustainability, and the properties and composition of foods.