454 Bachelor's degrees in Nutrition & Dietetics in United States

The Didactic Program in Dietetics (DPD) at Missouri State University is fully accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of The Academy of Nutrition and Dietetics.

Dietetics at Youngstown State University (YSU) prepares you for a career in food and nutrition as a Registered Dietitian/Nutritionist (RDN) or Nutrition and Dietetic Technician, Registered (NDTR), and offer the chance to focus your studies to personalize your degree.

Food and Nutrition from University of Southern Indiana helps students learn to evaluate the role of nutrition in optimizing health throughout the lifecycle and respond to harmful nutrition practices.

Food Studies at Dickinson College is the critical examination of food – the evolution of its procurement, production, consumption, and cultural meanings within the contexts of the natural and social sciences and humanities. 

What's the connection between food, nutrition and health? What does it take to identify nutrition-related problems? How do we find solutions? The Dietetics and Applied Nutrition bachelor of science degree from Johnson & Wales University explores these questions and more, giving you the tools you need to become a Registered Dietitian Nutritionist (RDN).

The Dietetics programme at Central Michigan University is a comprehensive on-campus course leading to a Bachelor of Science or Bachelor of Arts. This full-time degree equips students with the scientific expertise to prevent and treat disease through nutrition, preparing them for professional registration in the field.

Students in Western Carolina University’s Nutrition and Dietetics program gain an in-depth understanding of anatomy, physiology, metabolism and nutrition and use the knowledge to help people eat foods that will improve their health.

The popular dietetics degree program combines clinical and managerial courses with the nutrition core to prepare students to become registered dietitian nutritionists (RDN) with the bachelor degree in Nutrition and Dietetics at University of Wisconsin Madison. 

The Foods and Nutrition programme at Wayne State College is a comprehensive B.A. or B.S. degree delivered on campus. This full-time course requires 120 credit hours, focusing on dietetics and food service management. It prepares students for vital roles in health promotion and public wellness within a supportive environment.

The Nutritional Science programme at Pepperdine University offers a comprehensive undergraduate degree designed for those pursuing careers in dietetics and health. This full-time, on-campus course in Malibu provides a rigorous curriculum that prepares students for professional practice and advanced graduate study.

Human Ecology - Nutrition and Dietetics from Tennessee Tech University is the accredited dietetic curriculum which prepares students to be eligible to enter a dietetic internship program: part of the process to becoming a Registered Dietitian/Nutritionist (RDN). 

The mission of the Food Science and Nutrition (FSN) Concentration is aligned with the mission of the Norfolk State University.

In the Human Nutrition - Allied Health program from Southern Utah University students will use appropriate tools to carry out investigations in nutrition courses.

The Nutrition programme at Indiana University of Pennsylvania is a full-time, four-year B.Sc. degree based in Indiana, Pennsylvania. This 120-credit course offers a versatile curriculum, allowing students to combine nutritional science with various minors to prepare for diverse professional roles in the health sector.

The Food and Nutritional Sciences - Dietetics and Food Administrations is an accredited Didactic Program in Dietetics offered at California State University, Fresno that provides a wide range of learning experiences related to general nutrition, community nutrition, medical nutrition therapy, foods, and food service management.

Nutrition from Abilene Christian University is ideal for you if you’re interested in becoming a Registered Dietitian/Nutritionist, the dietetics concentration might be right for you. 

The Family and Consumer Sciences programme at Western Kentucky University is a full-time Bachelor of Science degree. This comprehensive course prepares students for educator roles in middle and secondary schools. Over four years, learners develop expertise in family life, nutrition, and textiles to improve personal and community wellbeing.

Food. You know it’s more than just what you put in your body. It’s about nutrition. It’s about safety. It’s about the overall wellness of populations. Georgia Southern University’s Nutrition and Food Science major lets you dig in from day one with hands-on learning in real-world projects, interactive labs, and internship opportunities.

Majoring in Food Science and Human Nutrition at the Clemson University isn’t just about food; it’s about the whole process — from the design to the distribution stages and everything in between.

The Dietetics program from James Madison University will prepare graduates to work collaboratively and interprofessionally as a foundation for careers in nutrition and dietetics.