454 Bachelor's degrees in Nutrition & Dietetics in United States

The Nutrition and Dietetics major at Virginia Tech in nutrition and dietetics gives students a robust STEM education focused on foods and what they do for our bodies. 

The mission of the Nutrition program at George Washington University is to provide undergraduates with an in-depth understanding of the scientific aspects of food and nutrition. 

Participate in Optimizing Human Health and Nutrition: From Soil to Society at the Human Nutrition and Food Systems degree at Washington State University.

The Coordinated Program in Dietetics (BS-MS) at Framingham State University is the only 4+1 program in this field in Massachusetts and is the fastest path to become a registered dietitian. 

For those who already have a degree and are seeking to earn a Verification Statement from an accredited program or hold an NDTR credential and would like to complete a bachelor’s degree to become a Registered Dietitian Nutritionist, Bowling Green State University’s Didactic Program in Dietetics program is for you. 

The Dietetics B.A. at University of Missouri - Columbia is a comprehensive public programme designed for aspiring nutrition professionals. This full-time course provides the foundational training required for students to progress towards becoming registered dietitians through a structured and accredited academic pathway.

The Nutrition and Dietetics program at the East Carolina University states that your goals and ambitions are unique, and we are committed to preparing you with the knowledge needed to succeed. 

The dynamic program at University of North Carolina Greensboro reflects the constantly changing field of Nutrition. Low student-to-faculty ratio allows for personal attention in teaching, advising, and mentoring. We offer graduate programs leading to master’s and doctoral degrees, and our graduates enter all areas of nutrition and dietetics.

The Nutrition and Dietetics programme at The University of New Mexico offers a comprehensive full-time pathway for students aiming to master nutritional science. This undergraduate degree provides the essential academic foundation required for professional practice in health sectors, delivered on-campus over four years.

The Bachelor of Science in Dietetics at the University of Florida is a full-time, public programme. Over four years, students master food science and human nutrition to improve public health. This accredited course prepares graduates for professional registration through rigorous scientific study and practical management training.

Medical Laboratory Scientists are highly skilled and specialized health care professionals who perform diagnostic tests on fluid and tissue samples to help medical teams identify disease and treat patients. This Medical Laboratory Science degree is offered at University of Massachusetts Lowell.

The Nutrition and Dietetics programme at South Dakota State University offers a comprehensive B.S. degree. This full-time course focuses on the science of food and wellness through a public study mode. Students gain the practical skills needed for professional healthcare roles and advanced clinical practice in various sectors.

Throughout this Dietetics BSc programme from Kansas State University you'll develop a broad understanding of the science of nutrition to help people prevent and manage medical conditions, such as diabetes, cancer, heart disease and many more.

The Nutrition programme at Georgia State University is a public bachelor degree designed for those pursuing health careers. This 120-hour course offers concentrations in Nutrition Science or Nutrition and Wellness. Students develop vital communication and scientific skills through full-time study at the Atlanta campus.

The Dietetics (AGLS) programme at Iowa State University provides expert training in nutrition and health. This bachelor degree, offered in a public study mode, prepares students for professional registration. It focuses on clinical excellence and community wellbeing through a comprehensive, accredited curriculum.

The Nutrition and Food Sciences - Nutritional Science program from University of Maryland focuses on the physiological and biological aspects of foods and nutrients. Opportunities for nutritional scientists include research positions in laboratories, hospitals, and industry. This major prepares students for graduate study.

Boston University's Nutrition program has three curricular tracks, each of which provides a broad background in the biological, chemical, and nutrition sciences.

Discover the power of food with University of New England Maine’s Bachelor of Science in Nutrition degree. 

The Health and Nutrition Sciences B.S. at The City University of New York offers a comprehensive undergraduate education. This full-time programme provides diverse concentrations including public health and dietetics. Students engage in rigorous scientific study to prepare for vital roles in the global healthcare sector.

The Food and Nutritional Sciences - Food Science program offered at California State University, Fresno is an approved program that prepares students for a wide range of professions in the food industry, the largest single industry in the United States.