454 Bachelor's degrees in Nutrition & Dietetics in United States

Dietetics Combined from Eastern Michigan University is fully accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND or the Academy).

The Nutrition and Dietetics program from Buffalo State SUNY provides students with the academic requirements established by ACEND for entry-level dietitians/nutritionists. Graduates of the program receive a verification statement signed by the DPND program director.

The Human Nutrition programme at Weber State University provides a comprehensive B.Sc. degree focused on diet design and health. This full-time undergraduate course offers specialised concentrations in sports or integrative nutrition, preparing students for diverse professional roles or advanced graduate research.

The Dietetics program from Minnesota State University Mankato provides the highest quality advisory, academic, and interactive opportunities all while developing confidence and competency for advancement following graduation to supervised practice, graduate studies or related employment.

The Nutrition Science major from Metropolitan State University of Denver provides students interested in graduate level nutrition study, food science study or professional health programs (e.g. physician assistant, medical doctor, physical therapy).

Developing a sense of personal responsibility for one’s well-being, an understanding of the basic principles of health and wellness, an awareness of the multidimensionality of health and wellness, and the importance of the interrelationship of those dimensions is critical to addressing health and wellness concerns in the Health program at McKendree University.

California State University Sacramento's Kinesiology (Athletic Care) program is designed to provide students with the basics in injury evaluation, immediate care, rehabilitation, and injury prevention.

The Health Services Management - Food Science and Nutrition Concentration Major is offered by Norfolk State University. The Food Science and Nutrition Program Concentration is available for students who seek a Bachelor of Science in Health Services Management and for students who already have an undergraduate degree and are seeking to complete the FSN Program Concentration requirements.

The Nutrition program at Shepherd University provides students experience in dietetics. This interdisciplinary degree program includes subject areas in food, nutrition, and management. An integral part of the program also includes core topics in the practice of dietetics. 

The BS in the Human Physiology and Nutrition - Biomedical Science from University of Colorado Colorado Springs (UCCS) has a curriculum built upon a core set of required classes that map directly to the most common prerequisite classes necessary for the application to professional schools, such as medical and physician assistant programs, making it an attractive “pre-med” major. 

 Carson-Newman University - Foods and Nutrition majors study the role of foods and their nutritional components in promoting health and wellness for life.

The UCA School of Nursing Bachelor of Science in Dietetics degree program from University of Central Arkansas has one admission per year. Students declare pre-nursing as a major and complete 45 credit hours of prerequisite courses prior to applying to the nursing major. 

The Exercise, Nutrition and Health Science programme at Roosevelt University is a comprehensive undergraduate degree delivered on-campus in Chicago. This full-time course integrates kinesiology and wellness to prepare students for dynamic careers in the fitness and public health sectors through expert-led instruction.

This Human Nutrition program of study at University of Illinois at Urbana Champaign provides the background for students who plan to pursue careers in nutrition and related health sciences.

The Nutrition, Dietetics and Food Science program at California State University Northridge provides a solid science-based education with practical applications for a safer and healthier environment.

The UCA School of Nursing Bachelor of Science in Community Nutrition  degree program from University of Central Arkansas has one admission per year. Students declare pre-nursing as a major and complete 45 credit hours of prerequisite courses prior to applying to the nursing major. 

The Nutrition and Food Studies and Nutrition and Dietetics BSc/MSc at New York University is an accelerated five-year dual degree. Delivered via a full-time public study mode, the programme integrates basic sciences with clinical nutrition. It prepares students for RDN credentials through rigorous academic and field experience.

Saint Elizabeth University offers a Bachelor of Science degree in Foods and Nutrition. Saint Elizabeth University will be nationally recognized for educating individuals who seek an education focused on engaged learning for leadership in service to others.

The B.Sc. Nutritional Sciences - Dietetics at University of Massachusetts Lowell is a public, full-time programme designed for aspiring Registered Dietitian Nutritionists. This accredited course focuses on evidence-based practice and clinical health sciences, preparing students for supervised practice and professional certification.

With a curriculum aligned to meet the prerequisites for the ACEND Registered Dietitian certification, students in Sport and Exercise Nutrition from Concordia University, St. Paul will be well-prepared to apply for an ACEND-accredited Master’s program and ultimately take the credentialing exam to become a Registered Dietitian Nutritionist.