503 Bachelor's degrees in Nutrition & Dietetics in North America

At the Bowling Green State University, this research-oriented option leads to the Bachelor of Science degree in Nutrition Sciences. Most students who pursue this degree intend to pursue graduate studies in nutrition, food science, or bio-molecular sciences.

The Nutritional and Nutraceutical Sciences programme at the University of Guelph is a public bachelor degree that explores the link between diet and health. Over four to five years, students examine how nutrients and supplements prevent disease, combining biological science with practical lifestyle medicine.

Nutritional Sciences and Dietetics at Texas Tech University consistently has a placement rate in post-graduate internships nearly twice that of the national average.

The Nutrition and Food Science - Food Science program from University of Maryland prepares students to apply the principles of science and engineering to better understand the complex and heterogeneous materials recognized as food. There is a great demand in the global food industry and government for highly knowledgeable and competent food scientists. 

The B.S. in Food and Nutrition Science at Florida State University is a public, full-time undergraduate programme. It provides a rigorous scientific foundation in nutrient metabolism and food chemistry. Students develop essential expertise in food safety and quality over a standard four-year duration of academic study.

The Nutritional Science programme at Brigham Young University is a comprehensive bachelor degree delivered in a public study mode. This rigorous course focuses on the chemical structure of nutrients and their metabolic functions. Students explore the scientific basis for dietary recommendations over a standard duration.

The Nutritional Sciences B.S. at the University of Massachusetts Lowell is a comprehensive undergraduate programme designed for those passionate about health. Available on campus with full-time or part-time study modes, this degree prepares students for careers in dietetics, research, and wellness over a four-year duration.

The Food Science and Human Nutrition Department at University of Illinois at Urbana Champaign has multidisciplinary research programs that focus on the integration of food, nutrition and health; food material science and engineering; biochemical and molecular nutrition; and food safety and security.

The BSc Nutrition Major at McGill University is a 3 year undergraduate degree (plus a U0 Freshman year for students from outside Quebec).

The Nutrition and Dietetics programme at Western Michigan University is a comprehensive Bachelor of Science degree delivered in a public study mode. This accredited course focuses on the science of food and wellness, preparing students for professional registration through rigorous academic training in Kalamazoo.

The Nutritional Sciences programme at the University of Toronto is a public bachelor degree focused on human health and diet. This full-time course provides a rigorous scientific foundation in biology and chemistry. Students explore how nutrients impact the body while studying at a world-renowned institution in a vibrant urban setting.

The Nutrition and Dietetics-Nutrition, Fitness and Health B.Sc. at Purdue University is a comprehensive four-year double major. This public programme combines clinical nutrition with exercise science, preparing students for RDN eligibility and fitness certification through hands-on placements and rigorous academic study.

The Diet and Exercise (AGLS) programme at Iowa State University is a public bachelor level course designed for students pursuing concurrent degrees. This intensive study mode integrates nutritional science with physical activity to optimise human health, typically spanning five to six years of full-time academic study.

Dietetics at Michigan State University is the study of food and nutrition in relation to preventing and treating disease and maintaining and promoting good health. It is a people-oriented and science-focused field. 

The Nutritional Science (H SCI) programme at Iowa State University is a full-time bachelor degree delivered in a public study mode. This curriculum explores the vital links between diet, disease prevention, and human health, offering a robust foundation for students aiming for research careers or professional medical schooling.

Throughout the Human Nutrition - Nutritional Sciences BSc programme from Kansas State University you'll develop a solid foundation in science and nutrition to understand and explore the relationship between what we eat and human health.

By earning your bachelor's in Food and Nutrition online from The University of Alabama, you are taking the first step toward becoming a registered dietitian.

The bachelor of science in public health (B.S.P.H.) program in Nutrition from University of North Carolina Chapel Hill introduces the undergraduate student to the science of nutrition in health and disease and to social and behavioral aspects of eating in the context of public and individual health.

As a Food and Nutrition major at Meredith College, you’ll focus on nutrition, food science, and healthy lifestyles as you prepare for a career as a registered dietitian, nutrition educator or in another aspect of the food industry. 

The Nutrition and Food Sciences degree program from the California Baptist University mixes courses in the life sciences with community nutrition, food technology and more.