503 Bachelor's degrees in Nutrition & Dietetics in North America

The Diploma in Food, Nutrition, and Health Transfer from langara College is a limited enrolment program, developed in collaboration with UBC. Graduates of this program will receive acceptance to the Land and Food Systems Faculty and be eligible to apply to the 3rd year of BSC in Food, Nutrition and Health at UBC. 

Your South Carolina State University Nutrition and Food Management education will include a variety of food and nutrition classes, ranging from biology and chemistry to family and consumer sciences and nutrition and food management.

The Nutrition - Business and marketing program at Fort Lewis College will have you graduate with both professional and research experience.

The Stephen F. Austin State University Bachelor of Science in Dietetics and Nutritional Sciences is the foundation for becoming a registered dietitian or advancing on to a health professional school.

Are you interested in developing a healthy, balanced lifestyle? Do you want to help others do the same? Consider pursuing a degree in Nutrition at Point Loma Nazarene University.

Nutrition scientists study the molecular and cellular basis of human health and disease. Nutrition Science degree is offered at Utah State University.

The Nutrition and Exercise Science Major is offered by Bastyr University. A graduate of the Bachelor of Science degree in nutrition and exercise science may develop a career in community health and fitness or community nutrition, as a strength and conditioning coach, or as a personal trainer. This degree also prepares students for graduate work in related health science fields. 

The Department of Nutrition & Dietetics at  University of North Florida offers an undergraduate program in Nutrition and Dietetics- Didactic Program in Dietetics which culminates in a Bachelor of Science (B.S.) degree. 

Have a passion for food, health, and cooking?  Eastern Kentucky University’s Food and Nutrition degree offers two concentrations with hands-on experiences to prepare you to work in a variety of settings, from hospitals to food events to restaurants.

The Nutrition and Foods - Nutrition and Wellness programme at Appalachian State University is a comprehensive full-time undergraduate degree. This four-year course focuses on health promotion and disease prevention through dietary expertise, preparing students for diverse roles in the global wellness and food industries.

This Food Science, Nutrition and Health Promotion BSc program from Mississippi State University is to advance an integrative approach to foods, nutrition, and health by innovative research and progressive education of undergraduate and graduate students, and to educate the public through creative outreach.

If you are interested in a health-related career and want a challenging yet flexible academic preparation, you may choose to major in Nutrition and Dietetics at Benedictine University.

One of Utica College’s newest majors, Dietetics and Nutrition is an interdisciplinary science that requires an understanding of food production, consumption, and utilization. 

Dive into the realm of health and wellness with the Nutrition Science BS program at Western Colorado University. Explore the science behind nutrition and its impact on human well-being.

If you are passionate about food, nutrition, and health, this Didactic Program in Dietetics degree program at Framingham State University is for you

The Public Health - Nutrition program offered by Liberty University will build a strong scientific foundation through coursework in human anatomy and physiology, microbiology, personal health, and probability and statistics.

Nutrition from Purdue Global build a rewarding career empowering others to lead healthier lives.

The Dietetics major at University of Connecticut leads to a Bachelor of Science degree. The program combines theory in the classroom with supervised practice in clinical dietetics, community nutrition, and food service sites off campus to prepare students to sit for the National Registration Examination for Dietetics and earn the credential of Registered Dietitian.

The Nutrition and Food Sciences (Dietetics) B.S. at Middle Tennessee State University is a public, four-year undergraduate programme. It provides an accredited didactic pathway for aspiring registered dietitians, combining scientific theory with food preparation skills to improve health outcomes through nutrition.

Family and Consumer Sciences at Texas Tech University teachers are in very high demand. The Family and Consumer Sciences Education program is designed to prepare students for teaching careers in middle and high school family and consumer sciences.