503 Bachelor's degrees in Nutrition & Dietetics in North America

Nutrition- Dietetics is offered by University of New Hampshire. Dietetics is the study of the ways in which food and nutrition affect human health. Students in this program learn how to provide nutrition information to individuals and families to improve their health and wellbeing. 

The Nutrition Major (B.S.) is offered by The University of New Hampshire. Nutrition is the study of food and its relationship to human health. Students pursuing a bachelor’s degree in nutrition at UNH have three specialization options to choose from: dietetics,  nutrition and wellness and nutritional sciences. 

The Culinology BSc program from Mississippi State University integrates Food Science and Culinary Arts so that students are prepared to work in diverse areas within the food industries—from experimental research chefs and menu planners to food manufacturing, fine dining, and product development.

The Nutrition and Dietetics programme at Western University - Canada provides a comprehensive foundation in nutritional science and clinical practice. This full-time degree prepares students for professional excellence in the health sector. Gain essential expertise through a curriculum designed for future dietetic leaders.

The Nutrition and Health (Online) program from Kansas State University prepares you for a career educating others and promoting the benefits of nutrition and healthy behaviors with the nutrition and health bachelor’s degree.

Dietetics from Northern Caribbean University is designed to equip students with the knowledge and skills necessary for a professional occupation within the fields of nutrition and dietetics.

The Nutrition programme at Oakland University is a comprehensive B.Sc. degree designed for full-time study. This interdisciplinary course focuses on the vital link between diet and health status. Students can choose a general track or a dietetics specialisation to prepare for professional practice in diverse clinical settings.

ThevGrand Canyon University’s Nutritional Sciences program prepares students to turn a passion for health and wellness into a career with the goal of helping others achieve and maintain optimal health.

The Nutrition, Applied Nutrition Concentration at George Washington University is a full-time undergraduate programme. This degree provides an in-depth understanding of nutrition science and its application to public health. Students explore biology and physiology to improve clinical practice and health outcomes globally.

The Nutrition, Nutrition Science Concentration at George Washington University is a comprehensive full-time undergraduate programme. It provides an in-depth scientific exploration of food and public health applications. Students gain essential expertise in biology and physiology to prepare for advanced clinical practice.

The B.Sc. Nutrition at Cal Poly Pomona University is a comprehensive public programme designed for those passionate about diet and health. This undergraduate degree offers a robust scientific foundation in nutritional science and food preparation, preparing students for diverse professional roles through flexible study pathways.

This Nutrition from Winona State University emphasis will also prepare you to attend graduate school in order to become a registered nutritionist or dietitian.

Nutritional Sciences from The University of the West Indies trains you for exciting career opportunities.

Make food and nutrition your job as a Registered Dietitian Nutritionist (RDN). This Nutrition and Dietetics program at Missouri State University prepares you to improve people’s health by guiding what they eat. As an RDN, you can dish out the knowledge to enhance lives.

The Human Nutrition and Dietetic Science (Pre-Dietetics - Dietetics) at New Mexico State University is a full-time Bachelor of Science programme. Spanning four years, this degree provides accredited training for aspiring registered dietitians, combining clinical expertise with food service management in a professional setting.

The Bachelor of Arts with a major in Food Systems, Nutrition, and Health at the University of Washington explores the complex intersections and relationships among food, culture, economics, the environment, justice, labor, policy, and population health.

Embark on a journey into the intersection of science and health with Arizona State University's Bachelor of Applied Science (BAS) program in Applied Science (Applied Nutrition and Health). Situated within the esteemed Arizona State University, this program offers a comprehensive exploration of nutrition science, health promotion, and disease prevention from a scientific perspective.

Applied Nutrition and Health from Arizona State University introduces students to nutrition principles, along with essential skills in communication, leadership and community engagement, to develop and apply innovative solutions to health concerns across populations.

The Food and Nutrition program offered by University of Wisconsin - Stevens Point prepares students to become field experts who can work in a wide range of workplace settings. Students master skills to support the notion that food is medicine via active learning and practice in classes, community settings and student organizations. 

Stand out in the health & wellness industry with the Holistic Nutrition and Wellness programme at Auguste Escoffier School of Culinary Arts that combines skills in nutrition, mindfulness, and healthy lifestyles with a foundation in crafting delicious, balanced meals.