503 Bachelor's degrees in Nutrition & Dietetics in North America

The Dietetics and Nutrition program offered by Rochester Institute of Technology is a challenging curriculum that prepares students to become RDNs and to practice in diverse settings such as hospitals, clinical practices, other health care facilities, universities, government agencies

The Exercise and Wellness programme at Brigham Young University is a comprehensive bachelor degree delivered in a public study mode. This curriculum focuses on chronic disease prevention and health assessment. Students gain vital skills in exercise physiology and stress management over the course of this full-time programme.

The Dietetics Major is a 3.5 year (115 credit) accredited at McGill University. Is a professional program that leads to qualification to become licensed as a Registered Dietitian/Nutritionist.

At Animal Science - Animal Production and Industry from Texas A&M University students with an interest in a specific species are encouraged to direct their general elective hours toward those courses offered in the animal science department.

This Nutrition from Winona State University emphasis will also prepare you to attend graduate school in order to become a registered nutritionist or dietitian.

The Culinology BSc program from Mississippi State University integrates Food Science and Culinary Arts so that students are prepared to work in diverse areas within the food industries—from experimental research chefs and menu planners to food manufacturing, fine dining, and product development.

Those with a passion for exercise and health can help optimize people's lives with the Clinical Exercise Science BSc program offered at Arizona State University.

The Nutritional Science - Food Management BSc program offered at San José State University provides students with the education and background needed to gain employment in foodservice administration.

The School of Human Environmental Sciences offers a major program in Food, Nutrition and Health from University of Arkansas leading to a B.S.H.E.S. degree. 

Accelerated Health Sciences and Nutrition and Dietetic Practice (Dual) from Thomas Jefferson University is designed for undergraduate students who plan to pursue a career as a Registered Dietitian Nutritionist (RDN).  

The Bachelor of Arts with a major in Food Systems, Nutrition, and Health at the University of Washington explores the complex intersections and relationships among food, culture, economics, the environment, justice, labor, policy, and population health.

The Nutrition and Dietetics programme at Western University - Canada provides a comprehensive foundation in nutritional science and clinical practice. This full-time degree prepares students for professional excellence in the health sector. Gain essential expertise through a curriculum designed for future dietetic leaders.

Food and nutrition are the foundations of good health. In the Manchester University Nutrition Sciences major, students are prepared to develop lifelong personal health practices and to advise others on what to eat to lead a healthy lifestyle or achieve a specific health-related goal.

Nutrition- Dietetics is offered by University of New Hampshire. Dietetics is the study of the ways in which food and nutrition affect human health. Students in this program learn how to provide nutrition information to individuals and families to improve their health and wellbeing. 

The Bachelor of Science in Human Physiology and Nutrition from University of Colorado Colorado Springs (UCCS) offers students a degree that is specifically designed for those who want to study human-specific aspects of health and disease as they prepare for careers that require advanced professional degrees and/or licensure.

The Nutrition and Health (Online) program from Kansas State University prepares you for a career educating others and promoting the benefits of nutrition and healthy behaviors with the nutrition and health bachelor’s degree.

As a student in the Nutrition and Dietetics major at Messiah College, you will learn how to apply scientific principles, communication techniques and management strategies to improve the nutritional health of individuals and communities. 

At INTO Illinois State University the International Year One in General - Food, Nutrition and Dietetics - Dietetics-B.S. program will prepare you to enter your next semester of a bachelor’s degree program at Illinois State University.

Dietetics from Northern Caribbean University is designed to equip students with the knowledge and skills necessary for a professional occupation within the fields of nutrition and dietetics.

At Exercise Science - Clinical from University of Maryland Eastern Shore students will receive quality academic instruction that incorporate both classroom and supervised practical experiences.