503 Bachelor's degrees in Nutrition & Dietetics in North America

The St. Francis Xavier University (StFX) offers a degree in Entrepreneurship and Human Nutrition. The nutrition component focuses on food and nutrition science, the food industry, food safety, and includes the development of new food products, eco-friendly packaging, and health-related initiatives.

The Nutrition program at Shepherd University provides students experience in dietetics. This interdisciplinary degree program includes subject areas in food, nutrition, and management. An integral part of the program also includes core topics in the practice of dietetics. 

The BS in the Human Physiology and Nutrition - Biomedical Science from University of Colorado Colorado Springs (UCCS) has a curriculum built upon a core set of required classes that map directly to the most common prerequisite classes necessary for the application to professional schools, such as medical and physician assistant programs, making it an attractive “pre-med” major. 

Saint Elizabeth University offers a Bachelor of Science degree in Foods and Nutrition. Saint Elizabeth University will be nationally recognized for educating individuals who seek an education focused on engaged learning for leadership in service to others.

California State University Sacramento's Kinesiology (Athletic Care) program is designed to provide students with the basics in injury evaluation, immediate care, rehabilitation, and injury prevention.

The Nutrition and Dietetics program from Buffalo State SUNY provides students with the academic requirements established by ACEND for entry-level dietitians/nutritionists. Graduates of the program receive a verification statement signed by the DPND program director.

The UCA School of Nursing Bachelor of Science in Community Nutrition  degree program from University of Central Arkansas has one admission per year. Students declare pre-nursing as a major and complete 45 credit hours of prerequisite courses prior to applying to the nursing major. 

The UCA School of Nursing Bachelor of Science in Dietetics degree program from University of Central Arkansas has one admission per year. Students declare pre-nursing as a major and complete 45 credit hours of prerequisite courses prior to applying to the nursing major. 

 Carson-Newman University - Foods and Nutrition majors study the role of foods and their nutritional components in promoting health and wellness for life.

The Food and Nutrition Management diploma programme from Humber Polytechnic prepares you to lead foodservice operations while supporting health, nutrition and wellness across diverse care and community settings.

The Dietetics programme at the University of Missouri - Columbia is a public, five-year accelerated course. Students earn both a bachelor’s and master’s degree while preparing for Registered Dietitian Nutritionist certification. This full-time path combines rigorous science with clinical nutrition expertise in Columbia.

The Nutrition and Dietetics programme at Saint Louis University offers a comprehensive B.S. degree focused on the vital link between food and health. This full-time, public study mode course combines medical science with culinary arts. Students gain professional expertise in nutritional assessment and sustainable food systems.

The Nutrition and Healthy Lifestyle Promotion diploma programme from Humber Polytechnic prepares you for a career promoting health and wellness to individuals and groups of all ages and encouraging people to live a healthier lifestyle. 

The Nutrition and Health Sciences - Community Health and Wellness programme at the University of Nebraska-Lincoln is a full-time undergraduate degree. Spanning four years, this course prepares students for careers in health promotion and public health agencies through a comprehensive curriculum focused on wellness and disease prevention.

The Nutrition and Dietetics programme is offered by University of The Southern Caribbean. 

The mission of the Department of Nutrition in the College of Health Sciences at West Chester University is to shape tomorrow’s nutrition and dietetics professionals and leaders through quality, relevant, and innovative teaching, service, and scholarship. 

The Nutrition programme at Auburn University is a comprehensive bachelor degree delivered in a public study mode. This undergraduate course focuses on dietetics and human health, preparing students for professional certification. It requires 120 credits of rigorous academic study to meet national accreditation standards.

At INTO Illinois State University the International Year One in General - Food, Nutrition and Dietetics - Dietetics-B.A. program will prepare you to enter your next semester of a bachelor’s degree program at Illinois State University.

The Nutrition Science programme at the University of Pennsylvania is an interdisciplinary undergraduate second major. This public study mode course explores how dietary habits impact global health. Students examine metabolism and physiological nutrient roles to prepare for leadership in clinical and wellness sectors.

Nutrition, Exercise and Health Science program at University of Nebraska-Lincoln is a very popular option within the Department of Nutrition and Health Sciences that incorporates an evidence-based approach to the health-, metabolic-, and performance-related principles that underlie the integration of nutrition and exercise.