192 Bachelor's degrees in Nutrition & Dietetics in Europe

The Food and Nutritional Sciences and Psychology (Hons) at Liverpool Hope University is a full-time, three-year bachelor programme. Delivered at Hope Park, this public study mode degree combines health sciences with human behaviour, preparing students for diverse professional roles through expert-led practical training.

The Nutrition and Dietetics (Hons) with Foundation Year at the University of Worcester is a four-year, full-time programme designed for those without traditional science qualifications. This public study mode course includes an integrated foundation year to prepare students for professional healthcare registration.

The Sport and Exercise Science with Nutrition (Hons) programme offered by University of Hull equips you with the scientific knowledge and practical skills to support both athletic excellence and public health through evidence-based practice.

The Food and Nutritional Sciences (Hons) at Liverpool Hope University is a three-year, full-time bachelor programme delivered at Hope Park. This public course integrates food science with human nutrition, preparing students for the global food sector through practical laboratory work and research-led teaching.

The Food, Nutrition and Textiles Education (Hons) degree at University of the Highlands and Islands (UHI) is aimed at those wishing to pursue a career as a Home Economics teacher in a secondary school.

This Nutrition and Human Health (with Foundation Year) degree programme from University of Suffolk is aimed at those who have little experience of knowledge of the field, or who have been out of education for a while and are looking to rebuild their knowledge and confidence in the science disciplines.

The Human Nutrition and Dietetics (Hons) course from Glasgow Caledonian University is accredited by the British Dietetic Association (BDA) and the Health and Care Professions Council (HCPC). 

This Foundation Pathway in Life Sciences at International College Robert Gordon University is designed to allow international students to reach their potential across a range of Health and Life Science disciplines at Robert Gordon University.

The B.Sc. in Nutrition and Health (Hons) at the University of Roehampton is a comprehensive programme designed to equip students with essential skills in nutrition and health over a span of three years. This full-time course provides an in-depth understanding of nutrition's role in health and disease, preparing graduates for impactful careers in various health sectors.

The Food Science and Nutrition (Hons) at Cardiff Metropolitan University is a professionally accredited bachelor degree. This public study programme offers a flexible curriculum with specialised pathways in Human Nutrition or Quality, Safety and Innovation. It typically lasts three years or four years with a foundation option.

The B.Sc. in Nutrition and Health at the University of Roehampton is an engaging programme designed to equip students with essential skills for addressing health challenges through nutrition. This undergraduate course typically spans three years and is offered in a full-time format, providing a comprehensive foundation in nutritional science and health promotion.

The B.Sc. in Sport and Exercise Nutrition (Hons) at Birmingham City University is designed to prepare students for a career in the dynamic field of nutrition and exercise science. This full-time course spans three years, providing a comprehensive understanding of the relationship between nutrition, exercise, and health, equipping graduates with essential skills for professional practice.

St Mary's University, Twickenham, London offers a B.Sc. in Nutrition (Hons) with a duration of three years. This full-time programme is designed to deepen your understanding of nutrition and its impact on health, equipping you with essential skills for a successful career in the field.

On the Food with Nutrition (Hons) program offered by Bath Spa University, you’ll explore the complexities of the food chain, the needs and demands of consumers, and the controls that exist to ensure the food we eat is nutritious and safe.

At University College Venlo from Maastricht University you focus on Sustainable Food Systems and learn how to work on solutions with real impact.

The Sport and Exercise Nutrition (with Foundation Year) (Hons) at Hartpury University is a full-time or part-time bachelor degree. This four or five-year programme includes an initial foundation year to build essential science skills, followed by specialist training in athletic performance and human metabolism.

The International Foundation in Science and Engineering - Sport and Nutrition for Health (BSc) from INTO Manchester prepares you for direct entry on to the first year of a Computing, Mathematics, Engineering, Science or related undergraduate degree at an NCUK university.

The Nutrition and Dietetics integrated master’s degree from University of Nottingham is accredited by the British Dietetic Association and approved by the Health and Care Professions Council. This means you can become a registered dietitian when you graduate. 

The Food and Nutrition with placement year (Hons) course from Ulster University embraces a range of subjects including nutritional sciences, food sustainability, business and consumer marketing and consumer behaviour. 

The Health Science (Nutrition and Exercise) programme at Aberystwyth University is a three-year, full-time BSc degree. This public study mode course integrates human biology with nutritional science and exercise physiology. You will explore disease prevention and healthy ageing through rigorous laboratory work and clinical theory.