Nutrition (Hons) St Mary's University, Twickenham, London

Overview

The B.Sc. in Nutrition (Hons) at St Mary's University is an innovative programme that prepares students for careers in various sectors, including public health, the food industry, and applied research. The course is designed to provide a comprehensive understanding of how nutrition influences health and disease prevention, ensuring that graduates are well-equipped to meet the demands of the industry.

Why Nutrition (Hons) at St Mary's University?

St Mary's University is renowned for its commitment to high-quality education, ranking in the top 10 for student experience in the UK according to The Sunday Times Good University Guide 2024. The Nutrition programme is accredited by the Association for Nutrition (AfN) and the Hong Kong Nutritionists Society (HKNS), enhancing employability and professional recognition for graduates. The university's partnerships with leading organisations and access to outstanding facilities, including the Nutrition Suite and Exercise Physiology Laboratories, further enrich the learning experience.

Tuition Fee Breakdown

The tuition fees for the Nutrition (Hons) programme are as follows:

• Home Students: £9,535 per year
• International Students: £17,445 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The course structure includes core modules that cover essential topics in nutrition, such as:

• Energy and Nutrition
• Micronutrients
• Introductory Physiology and Biochemistry
• Food Science and Novel Foods
• Food Choice and Control of Food Intake
• Lifespan Nutrition
• Nutritional and Physical Activity Assessment
• Nutritional Biochemistry
• Nutrition for Health and Disease
• Research Methods
• Sports Nutrition
• Public Health
• Management of Weight and Associated Clinical Conditions
• Nutrition and the Athlete (optional)
• Nutrition and Genetics (optional)
• Research Project (core)

This comprehensive syllabus ensures that students gain a robust understanding of nutrition and its practical applications.

Guaranteed Work Experience

The programme offers built-in opportunities for work placements, allowing students to apply their learning in real-world settings such as community health, health education, and the food industry. Past placements have included organisations like Action on Sugar and the Food Standards Agency, providing invaluable experience and networking opportunities.

Careers with Nutrition (Hons)

Graduates of the B.Sc. in Nutrition (Hons) can pursue diverse career paths. Alumni have found roles in policy development, public health, applied research, and the food industry, as well as positions within the NHS. The programme equips students with transferrable skills such as communication, leadership, and adaptability, which are essential for success in various professional environments.

Accreditation