Nutrition and Health University of Roehampton

Overview

The Nutrition and Health BSc at the University of Roehampton explores the science behind how diet affects human health and wellbeing. The programme combines knowledge from areas such as human nutrition, physiology, metabolism, and food science, helping students understand how nutrients influence the body and overall health.

Why Nutrition and Health at University of Roehampton?

The University of Roehampton stands out in London, ranking in the top 6 for Nutrition and Health according to the Complete University Guide 2023. Additionally, it has been recognised as the top modern university in the UK for research, according to the Research Excellence Framework. Roehampton’s commitment to providing a high-quality education is further enhanced by its accreditation from the Association for Nutrition, ensuring that the programme meets industry standards and equips students with the necessary skills for a successful career in nutrition. Students benefit from modern facilities, including state-of-the-art laboratories and clinical study suites located at Whitelands College, which is adjacent to Richmond Park. These facilities enable hands-on learning and practical experience, essential for understanding the complexities of nutrition and health.

Tuition Fee Breakdown

For the academic year, the tuition fees for the B.Sc. in Nutrition and Health are as follows: - National Students: £9,535 per year - International Students: £16,950 per year Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum for the B.Sc. in Nutrition and Health is designed to provide students with a comprehensive understanding of nutrition and its impact on health. Key modules include:

• Food and Nutrition: Human nutrition, dietary requirements, and food-based guidelines.
• Life Sciences: Core concepts in life sciences, anatomy, and physiology.
• Psychology for Health: The psychological aspects of health and behaviour change.
• Nutrition for Population Groups: Nutritional needs across various demographics.
• Food Science and Sustainability: Exploring sustainable food practices and their health impacts.
• Diet and Lifestyle for Cardiometabolic Health: Examining diet's role in preventing and managing health conditions.
• Public Health: Strategies for disease prevention and health promotion.
• Application of Research: Conducting a year-long investigative research project.

Students also have the opportunity to undertake a one-year paid work placement, which significantly enhances employability and provides practical experience in the field.

Careers with Nutrition and Health

Graduates of the B.Sc. in Nutrition and Health from Roehampton are well-prepared for a variety of careers in the health and nutrition sectors. Many alumni find positions within the NHS, pharmaceutical companies, and in roles focused on clinical nutrition, sports nutrition, and public health. The programme equips students with the skills to pursue careers in nutrition research, food safety, community nutrition, and nutrition education. Furthermore, graduates are eligible to register as Associate Nutritionists with the UK Voluntary Register of Nutritionists, providing a pathway to professional recognition in the field. The Student Futures team at Roehampton supports students in their career development, offering workshops and networking opportunities to connect with industry professionals and enhance job prospects. With a focus on practical experience and professional skills, students are well-prepared to make a significant impact in the field of nutrition and health.

Accreditation

The programme is accredited by the Association for Nutrition, so once you graduate you can become a Registered Associate Nutritionist.