Nutrition and Human Health (Hons) University of Suffolk

Overview

Nutrition plays a critical role in promoting health, wellbeing, and longevity, significantly impacting the economic and social burdens on healthcare systems. The B.Sc. (Hons) Nutrition and Human Health programme at the University of Suffolk invites students on an engaging journey to become proficient nutritionists. Throughout the course, students will delve into diverse aspects of nutrition science, including biochemistry, metabolism, food systems, dietary analysis, and the relationship between nutrition and health management. The curriculum is designed to facilitate a comprehensive understanding of how dietary choices influence disease prevention and overall health.

Students will learn to identify the signs of under- and over-nutrition, assess energy and nutritional status, and explore contemporary topics such as nutrition across the lifespan, metabolic adaptations, and the role of functional foods. The programme emphasises practical skills through laboratory sessions and research projects, allowing students to engage with current nutritional research either in vitro or with human participants. This combination of theoretical knowledge and hands-on experience prepares graduates for careers as nutritionists, researchers, or educators.

The University of Suffolk boasts a strong commitment to student support and has received accolades for teaching quality and social inclusion. The programme is accredited by the Association for Nutrition, ensuring that students receive a recognised qualification that meets industry standards. The university's modern facilities, including advanced laboratories, provide an excellent environment for students to learn and apply their knowledge effectively.

Why Nutrition and Human Health at University of Suffolk?

The University of Suffolk has been recognised for its outstanding student support, ranking first in the Whatuni Student Choice Awards 2025. Additionally, it has achieved the top position for lecturers and teaching quality, making it an ideal choice for prospective students. The university's focus on inclusivity and community engagement further enhances the learning experience, preparing students for successful careers in the nutrition field.

Tuition Fee Breakdown

• UK Full-time Tuition Fee: £9,535 per year
• International Full-time Tuition Fee: £15,690 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

• Food Quality and Production (Mandatory)
• Biochemistry and Biomolecules (Mandatory)
• Human Anatomy and Physiology (Mandatory)
• Scientific Skills (Mandatory)
• Research Skills for Nutrition (Mandatory)
• Applied Nutrition and Metabolism (Mandatory)
• Health Promotion (Mandatory)
• Obesity and Energy Homeostasis (Mandatory)
• Healthy Cooking: Science to Practice (Mandatory)
• Biology of Disease (Mandatory)
• Gut Health and Beyond (Mandatory)
• Nutrition for Sport and Exercise (Mandatory)
• Clinical Nutrition and Dietetics (Mandatory)
• Dissertation (Mandatory)
• Advanced Nutritional Research (Mandatory)

The programme is structured to provide a thorough understanding of nutrition and its application in various contexts, with an emphasis on evidence-based practices. Students will engage in both theoretical learning and practical applications, ensuring they are well-prepared for the challenges of the nutrition and health sectors.