Food with Nutrition (Hons) Bath Spa University

Overview

The BSc Food with Nutrition (Hons) at Bath Spa University is an undergraduate programme that combines scientific study of food and nutrition with practical understanding of how diet impacts health, wellbeing and society. Students explore key areas such as nutritional science, food chemistry, food processing, public health nutrition and food sustainability, while developing skills in food analysis, research methods and diet evaluation.

Why Food with Nutrition at Bath Spa University?

Bath Spa University stands out in the field of Food with Nutrition, ranking #2 in the UK for Nutrition and Food Science according to the Guardian University Guide 2026. The programme is accredited by the Institute of Food Science and Technology (IFST), the premier professional body in the UK for food science and technology. This recognition ensures that students receive a high-quality education that meets industry standards. The university boasts excellent facilities, including dedicated Food and Nutrition Labs, which provide access to the latest technologies and resources necessary for hands-on learning. The close-knit community at Bath Spa fosters collaboration between students and staff, ensuring personalised support throughout the academic journey.

Tuition Fee Breakdown

For the 2026 academic year, the tuition fees for the Food with Nutrition (Hons) programme are as follows: - Domestic students: £9,535 per year - International students: £17,670 per year During the Professional Placement Year, the fee is significantly reduced to 20% of the full-time fee, making it £1,905 for UK students and £3,717 for international students. Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The Food with Nutrition (Hons) programme is structured over three years, integrating both theoretical knowledge and practical skills. The course modules include:

• Biological Techniques
• The Microbial World
• Food and Nutrition
• Nutrition and Exercise for Health
• Communicating Science
• Sustainability in Life and Work
• Human Nutrition
• Food Analysis
• Research Skills for Food with Nutrition
• Food Product Development for Quality, Health and Exercise
• Microbial Applications and Biotech
• Future Food: Food and Nutrition in the 21st Century
• Environmental Management
• Health: Mind, Body, Society
• Science Journalism and Publishing
• Understanding Classrooms
• Professional Placement Year

Industry Demand

The demand for professionals in the food and nutrition sector is robust, with the food and drink industry being the largest manufacturing sector in the UK. Graduates from the Food with Nutrition programme are well-prepared to enter various roles in this expanding field.

Careers with Food with Nutrition

Graduates from the Food with Nutrition (Hons) programme have found employment in esteemed organisations such as Oasis Foods, Kerry Foods, and Ferndale Foods. Career opportunities include roles such as Food Development Technologist, Research Technician, Assistant Scientific Officer, Nutritionist, Product Developer, and Quality Controller. The programme's focus on practical skills and industry connections ensures that students are well-equipped for successful careers in food and nutrition.