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142 Full-time Bachelor's degrees in Food Technology

2

Food Science - International Foundation Programme

This one-year Food Science - International Foundation Programme from OnCampus Ireland at University College Cork offers successful students guaranteed progression to a range of partner universities.

Pre-Bachelor On-campus
7 months$18,277/full

Food Technology

In the Bachelor Food Technology at Van Hall Larenstein University of Applied Sciences, you’ll learn how to develop and test the food and drinks people enjoy every day. From sports nutrition and ice cream to fermented products, you’ll discover how ideas become real products, while learning about taste, quality and food safety.

B.Sc. On-campus
4 years$11,136/yr

Sustainable Agriculture and Food Systems

The programme in Sustainable Agriculture and Food Systems at University of Hohenheim addresses important challenges at both the local and global levels. By combining agricultural and natural sciences with economic and social sciences, you’ll gain the knowledge and tools to bring about sustainable change in the way the world produces and consumes food.

B.Sc. On-campus
3 years$3,358/yr

International Food Business

With the International Food Business programme from Dalhousie University navigate the global food industry with expertise.

Bachelor On-campus
4 years$19,671/yr

Food Science and Technology (Hons) (with Foundation Year)

This is the ideal launch pad if you have an interest in a career as a food scientist, food technologist or food engineer. The Food Science and Technology (Hons) (with Foundation Year) programme is offered at Teesside University.

B.Sc. On-campus
4 years$22,793/yr

Culinary Innovation and Food Technology (Co-op)

As a Culinary Innovation and Food Technology (Co-op) graduate from Niagara College Canada, you are a culinary innovator with the unique ability to develop and improve foods, products and operations; reduce food safety risks and ensure regulations are met; and provide nutritional labelling and analysis.

Advanced Diploma On-campus
3 years$18,008/yr

Food Production Management

The Food Production Management programme offered by Università Cattolica del Sacro Cuore is a 3-year English-taught BSc Degree focused on sustainable food production and agri-food systems.

B.Sc. On-campus
3 years$9,849/yr

Food Science and Technology (Hons)

The Food Science and Technology (Hons) from Teesside University is the ideal launch pad if you have an interest in a career as a food scientist, food technologist or food engineer.

B.Sc. On-campus
3 years$22,793/yr

Food and Nutrition Management

Graduates from the Food and Nutrition Management program at Algonquin College take their careers in the food services industry to the next level. 

Graduate Certificate On-campus
1 year$10,401/yr

Food Technology with Bioprocessing with Industrial Training

With the Food Technology with Bioprocessing with Industrial Training BSc degree from the University of Reading you will develop specialist scientific and technical skills, and explore the role of technology in the food industry.

B.Sc. On-campus
4 years$42,636/yr

Food Processing Technician (Optional Co-op)

This Food Processing Technician (Optional Co-op) programme from Conestoga College  prepares students for a career as a food processing technician in the food and beverage manufacturing industry.

Graduate Diploma Blended
1 year, 4 monthsTuition not available

Cook Apprenticeship

The Cook Apprenticeship course from Canadore College will work well for students who have secured employment in the culinary industry.

Bachelor On-campus
1 yearTuition not available

Food Technology

Hey food innovator, you want to work on new, innovative products for the largest business sector in the world? Great! Then the Food Technology programme at the Wageningen University and Research is for you.

B.Sc. On-campus
3 years$20,482/yr

Food Science and Human Nutrition - International Foundation Programme

This one-year Food Science and Human Nutrition - International Foundation Programme from OnCampus Ireland at Maynooth University offers successful students guaranteed progression to a range of partner universities.

Pre-Bachelor On-campus
7 months$18,277/full

Nutritional Sciences - International Foundation Programme

This one-year Nutritional Sciences - International Foundation Programme from OnCampus Ireland at University College Cork offers successful students guaranteed progression to a range of partner universities.

Pre-Bachelor On-campus
7 months$18,277/full

Food Technology with Bioprocessing

With the Food Technology with Bioprocessing BSc degree from the University of Reading you will develop specialist scientific and technical skills, and explore the role of technology in the food industry.

B.Sc. On-campus
3 years$42,636/yr

Food Science and Technology (BSc Science)

Find your career in the expanding and diverse fields of food sciences and food securities with the Food Science and Technology (BSc Science) programme from Curtin University. 

B.Sc. On-campus
3 years$30,951/yr

Biology - Food Safety and Technology

Earn a bachelor's and professional master's degree as preparation for a career in the food industry with this Biology - Food Safety and Technology programme from Illinois Institute of Technology.

Bachelor On-campus
5 years$51,648/yr

Food and Culinary Management

The Food and Culinary Management degree from HRC Culinary Academy is delivered in partnership with the University of Food Technologies (UFT), Plovdiv, combining academic excellence with industry expertise.

Bachelor On-campus
4 years$9,290/yr

Nutrition and Food Science - Food Safety and Nutrition

The Nutrition and Food Science - Food Safety and Nutrition degree delivered at Colorado State University blends a strong science base with courses in food science, food safety, food microbiology, and nutrition. 

B.Sc. On-campus
4 years$36,113/yr

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