Food Technology Van Hall Larenstein, University of Applied Sciences

Overview

Food is essential and ubiquitous, from supermarkets to online stores. In the Food Technology programme, you will learn how foods are produced, enhanced, and preserved. This programme empowers you to innovate the food of the future, making it healthier, more sustainable, and tastier.

Why Choose Food Technology from Van Hall Larenstein, University of Applied Sciences ?

In this programme from Van Hall University of Applied Sciences, you will tackle critical issues such as how to sustainably feed the global population. Your studies will be engaging and hands-on, yielding immediate, tangible results. The curriculum covers a wide range of subjects, from chemistry and biology to dietetics and marketing.

• Practical Learning: You will acquire knowledge through a combination of theoretical classes, laboratory work, and real-life projects. Internships, guest speakers, and visits to companies ranging from small local businesses to large multinationals will enhance your professional skills and network.
• Hands-On Experience: The programme covers all aspects of food production, from understanding flavour molecules to preventing spoilage, as well as food labelling and pricing. You will participate in practical classes, guest lectures, and internships, tackling real-world challenges such as creating new food products, improving sustainability, and launching startups.
• Innovation in Every Bite: The Netherlands is a key player in the food industry. Major companies like Unilever and FrieslandCampina have their research centres here, working on the future of food.

What Can You Become?

Upon graduation, you can pursue a global or local career in various roles within the food industry, ranging from start-ups to multinational corporations. Some of the possible career paths include;

• Product Developer

• Process Technologist

• Quality Specialist

• Product Expert/Technical Sales Specialist