301 Bachelor's degrees in Food Science in United States

The Nutrition and Food Sciences B.S. at The University of Vermont is a full-time, on-campus programme. It combines basic science with food and nutrition studies to prepare students for impactful careers. This public degree offers three distinct concentrations to align with your professional goals and academic interests.

As an Animal Science - Meat Animal major at University of Wisconsin - River Falls, you’ll learn all aspects of farm animal production, including feeding, breeding, health and management, in addition to learning about processing food and fiber products derived from production animals. 

The Nutrition, Dietetics and Food Management programme at the University of Central Oklahoma is a full-time Bachelor of Science degree. This public study mode course prepares students for careers in public health and medical nutrition therapy, providing the essential foundations for becoming a Registered Dietitian.

You’ve undoubtedly heard the adage “You are what you eat.” Nutrition is essential for good health and well-being. Apply now for this  program in Human Nutrition and Foods at West Virginia University.

The first step to becoming a registered dietitian is a Bachelor of Science degree in Dietetics at University of Wisconsin Stout! 

The Agricultural and Food Business Management programme at the University of Minnesota is a comprehensive bachelor degree delivered in a public study mode. This curriculum integrates economic theory with practical management tools to solve complex industry problems, preparing students for leadership in the global food sector.

The Nutrition and Food Sciences degree program from the California Baptist University mixes courses in the life sciences with community nutrition, food technology and more.

As a Food and Nutrition major at Meredith College, you’ll focus on nutrition, food science, and healthy lifestyles as you prepare for a career as a registered dietitian, nutrition educator or in another aspect of the food industry. 

The programme of Nutrition and Food Sciences offered by Louisiana State University give undergraduate and graduate programs to prepare students for professional careers in specialty areas. The undergraduate curriculum in Nutrition and Food Sciences consolidates the curricula in the areas of Nutritional Sciences and Food Science and Technology. 

The Food Science degree program from Tuskegee University integrates food science, chemistry, physics, biology and microbiology in an applied manner. 

Turn your passion for baking into a creative, fulfilling career at the No. 1 culinary school in Chicago. In this A.A.S. in Baking and Pastry program at Kendall College blends you'll learn how to create amazing delicacies under the mentorship of experienced faculty.

At INTO Illinois State University the International Year One in Science, Applied Sciences and Technology - Agriculture - Food Industry Management program will prepare you to enter your next semester of a bachelor’s degree program at Illinois State University.

To prepare for the wide variety of career opportunities in animal and poultry sciences, students of the Animal and Poultry Sciences program of Virginia Tech choose from one of three options: science, production/business, or pre-vet. 

At INTO Illinois State University the International Year One in General - Food, Nutrition and Dietetics - Dietetics-B.A. program will prepare you to enter your next semester of a bachelor’s degree program at Illinois State University.

Food Science and Technology from Texas A&M University  is a program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. 

The Nutrition Science programme at the University of Pennsylvania is an interdisciplinary undergraduate second major. This public study mode course explores how dietary habits impact global health. Students examine metabolism and physiological nutrient roles to prepare for leadership in clinical and wellness sectors.

With a degree in Dietetics offered at University of Memphis, you will be equipped with the knowledge and skills needed to make a meaningful impact on the nutritional health of communities worldwide.

The Sustainable Food Systems major at the University of Delaware will prepare you to approach key food system challenges critically and innovatively — from agriculture and production, processing, retail consumption and waste. 

This Horticultural Food Systems program at University of Illinois at Urbana Champaign provides students with a strong foundation in plant sciences along with specialized knowledge in horticultural fruit and vegetable crop systems at urban, local, and commercial scales.

Nutrition Sciences (Accelerated) from University of New Haven will give you the knowledge, training, and clinical experience to enter this dynamic and rewarding field as a Registered Dietitian or a Registered Dietitian Nutritionist.