301 Bachelor's degrees in Food Science in United States

The Food Industry option at Texas A&M University integrates knowledge from the basic disciplines of chemistry, microbiology, physics and biology.

The Food Science program offered at Pennsylvania State University involves the application of science and technology to food product manufacture, storage, and distribution to consumers. Food scientists are especially concerned with food safety, nutritional values, managing food quality, food plant management, and development of new products and processes.

The Food Science (H SCI) programme at Iowa State University provides a comprehensive education in commercial food production. This bachelor degree, offered in a public study mode, focuses on the science of food quality and safety. Students gain essential skills in processing and product development over a four-year duration.

The Nutritional Science (H SCI) programme at Iowa State University is a full-time bachelor degree delivered in a public study mode. This curriculum explores the vital links between diet, disease prevention, and human health, offering a robust foundation for students aiming for research careers or professional medical schooling.

The Food Science (AGLS) programme at Iowa State University provides expert training in commercial food production. This bachelor degree, offered in a public study mode, focuses on food safety and quality. Students apply chemistry and biology to develop new products during this comprehensive four-year course of study.

The Bachelor of Science in Food Science and Technology at the University of Nebraska-Lincoln is a comprehensive full-time programme. Spanning four years, this degree integrates biological and physical sciences to prepare students for careers in food safety and product development within the global food industry.

The B.S. in Food and Nutrition Science at Florida State University is a public, full-time undergraduate programme. It provides a rigorous scientific foundation in nutrient metabolism and food chemistry. Students develop essential expertise in food safety and quality over a standard four-year duration of academic study.

The Nutrition and Food Sciences (Dietetics) B.S. at Middle Tennessee State University is a public, four-year undergraduate programme. It provides an accredited didactic pathway for aspiring registered dietitians, combining scientific theory with food preparation skills to improve health outcomes through nutrition.

This Bakery Science and Management BSc degree from Kansas State University will enhance your understanding of the baking industry and train for a number of positions involving product development, production management, quality control or research and development.

The Nutrition and Food Science - Food Science program from University of Maryland prepares students to apply the principles of science and engineering to better understand the complex and heterogeneous materials recognized as food. There is a great demand in the global food industry and government for highly knowledgeable and competent food scientists. 

The Food Science and Human Nutrition Department at University of Illinois at Urbana Champaign has multidisciplinary research programs that focus on the integration of food, nutrition and health; food material science and engineering; biochemical and molecular nutrition; and food safety and security.

The Food Science programme at the University of Georgia is a public Bachelor of Science in Agriculture. This degree combines chemistry, microbiology, and engineering to improve food safety and quality. Students engage in hands-on learning and research to prepare for diverse roles in the global food industry.

Throughout the Human Nutrition - Nutritional Sciences BSc programme from Kansas State University you'll develop a solid foundation in science and nutrition to understand and explore the relationship between what we eat and human health.

The Nutritional Science - Applied Nutrition and Food Sciences BSc program from San José State University helps students obtain a critical understanding and the ability to apply theoretical and scientific knowledge from the subdisciplines in nutrition.

The Packaging BSc program from San José State University is one of a handful of programs in the USA providing technical expertise in the multidisciplinary field. 

The Dietetics major at University of Connecticut leads to a Bachelor of Science degree. The program combines theory in the classroom with supervised practice in clinical dietetics, community nutrition, and food service sites off campus to prepare students to sit for the National Registration Examination for Dietetics and earn the credential of Registered Dietitian.

Food Industry Management at Michigan State University involves having a systemwide perspective of managerial problems confronting firms in the food industry, recognizing the increased interdependence among such firms and focusing on creating consumer value. 

An Agricultural Systems - Food and Process Engineering Technology program at Southern Illinois University provides a diverse offering of programs ranging from physical and life sciences to agribusiness economics

The Sustainable Food and Farming Systems Bachelor of Science at Purdue University is a full-time public programme. It focuses on organic agriculture, soil health, and resilient food systems. Students gain vital hands-on experience at the dedicated student farm, preparing for impactful careers in environmental sustainability.

The Dairy Manufacturing programme at South Dakota State University is a public B.S. degree focused on the science of safe, high-quality food processing. Students explore chemical and microbiological properties of dairy products over a standard four-year duration, gaining vital skills for the global food industry.