77 Bachelor's degrees in Food Science in United Kingdom

This Food and Consumer Science (Hons) degree from Abertay University covers all the topics that shape food supply and food choices. 

By studying the Food and Nutrition (Hons) degree from University College Birmingham, you will gain the scientific knowledge and specialist background in nutrition to understand how to flourish in this fast-growing profession.

This  Nutrition with Food Marketing with Placement (Honours) programme from Newcastle University prepares you for a career in nutrition with first-hand work experience and cutting-edge knowledge.

On this highly practical Food Science and Nutrition (Hons) course from Northumbria University we will provide you with the necessary scientific understanding of food science and human nutrition to take the next step into your chosen career. 

The Food Quality, Safety and Nutrition with Professional Studies (Hons) MSci degree programme from the Queen's University Belfast is about gaining the knowledge and understanding of three key areas in relation to food production and consumption.

Within the Nutrition and Food Science degree from the University of Reading you will explore the chemistry of food and its effects on health and qualify as a registered nutritionist.

Throughout this Food Science, Nutrition and Wellbeing (Hons) course from Abertay University you’ll learn how to handle and test food professionally, and master analytical techniques.

On the Food and Nutrition with Foundation Year (Honours) from Sheffield Hallam University explore the sustainable development and production of safe and nutritious food while gaining valuable qualifications.

Within this Food Science BSC degree from the University of Reading you will develop the expertise to meet society's demand for safe and sustainable food product.

The Food Science and Nutrition degree at Queen's University Belfast is about gaining the knowledge and understanding of key areas in relation to food production and consumption.

With growing demand for graduates with specialised nutrition backgrounds, the Food and Nutrition (Hons) (Top-up) degree course from University College Birmingham is a great option for anyone with existing knowledge of this field to help you get into the industry.

From making artisan breads to working as a bakery technologist, the Bakery and Patisserie Technology (Hons) degree from University College Birmingham will give you the skills and knowledge for a range of careers to help you flourish in this creative and highly competitive industry.

This Dietetics (Honours) programme of Newcastle University will equip you with the specialist knowledge and skills needed to become a competent and effective dietitian.

This International Foundation in Business and Management - Food Business Management and Marketing, Pre-Bachelor from INTO Newcastle University will prepare you for direct entry to Year 1 of an undergraduate degree in Economics, Finance, Marketing and Management related subjects.

Within the Nutrition and Food Science with Professional Training BSc degree from the University of Reading you will learn about the creation of healthier food products and gain valuable industry experience with a year-long training placement.

If you aspire to work in high quality establishments – such as restaurants and pubs featured in the Michelin Guide, or those awarded AA rosettes – the Professional Chef degree from University College Birmingham is a great way to gain valuable knowledge and hands-on training that will help you craft your culinary career.

If you have a background in baking and want to continue developing your skills and knowledge for a range of roles in the industry, the Bakery and Patisserie Technology (Hons) (Top-up) degree course from University College Birmingham will help you to further pursue your career ambitions.

The (Hons) Nutrition and Food Management course from the University of West London is developed with support from sector professionals to include changes in the industry.

Baking is a highly technical skill and a qualification in this field will make you an attractive prospect to employers. The Baking Science and Technology (Hons) course at London South Bank University will help you to enter the profession, teaching you the commercial and technological aspects of the baking profession.

The Food Science and Nutrition (Hons) BSc degree programme from the Queen's University Belfast is about gaining the knowledge and understanding of three key areas in relation to food production and consumption.