61 Bachelor's degrees in Food Science in Canada

Your exciting career in the nutrition and food industry starts here. The two-year Nutrition and Food Service Management diploma programme from Conestoga College, offers a combination of theory, simulations, and hands-on practice in Conestoga's Nutrition & Public Health Food Service lab.

The Nutrition and Food Service Management Graduate Diploma from Fanshawe College teaches quantity food production and diet therapies, as well as leadership skills, financial management and human resources.

At Food and Beverage Management - Hotel and Restaurant Operations (Optional Co-op) from Conestoga College optional co-op terms can be completed in a restaurant, hotel, catering or other approved food and beverage facility either locally or across Canada.    

The Diploma in Food, Nutrition, and Health Transfer from langara College is a limited enrolment program, developed in collaboration with UBC. Graduates of this program will receive acceptance to the Land and Food Systems Faculty and be eligible to apply to the 3rd year of BSC in Food, Nutrition and Health at UBC. 

At Food Science from University of Manitoba you will study the physical, microbiological, and chemical makeup of food and use their findings to develop the nutritious, delicious and innovative foods products that line supermarket shelves everywhere.

The Global Food Security program at McGill University is a multidisciplinary program that offers students a unique opportunity to combine studies in public health and food safety, international development and environmental sciences with agriculture and nutrition, providing them with the skills they need to build successful careers in this challenging and rewarding environment.

The Food and Bioproduct Sciences B.S.A. program offered by University of Saskatchewan is a unique multi-disciplinary program that incorporates the knowledge of biology, chemistry, physics, microbiology and engineering to the production of food and bioproducts from plants, animals and microorganisms.

The Food and Resource Economics programme at the University of British Columbia is a comprehensive B.Sc. degree delivered in a public study mode. This interdisciplinary course blends physical sciences with business and data analysis, equipping students to address global food security and resource conservation challenges.

Study a wide variety of scientific areas that address preservation and processing of raw commodities into healthy, safe and appealing foods. Apply this knowledge to global food issues involving the relationship between food and human health and food security to develop a safe and nutritious food supply. Apply to the Food Science BSc program offered by University of Saskatchewan.

The Food Science and Nutritional Science 4-year program offered by McGill University allows students to simultaneously earn two concurrent degrees– Food Science and Nutritional Sciences.

The Food Science program at University of Alberta is a specialized, research-based program examining topics such as Food Microbiology, Food Chemistry, Food Processing and Engineering, Sensory Evaluation, and Product Development.

The Food Science programme at the University of British Columbia is a four-year, full-time Bachelor of Science degree. Based at the Vancouver campus, this public course explores food chemistry, microbiology, and engineering. Students gain practical skills in processing and safety to prepare for diverse roles in the global food industry.

Food Science offered by McGill University is a chemistry-based program which integrates many of the natural sciences such as microbiology, physics, biochemistry, and sensory analysis.

The Food, Agriculture and Resource Economics programme at the University of Guelph offers a comprehensive public study mode for students. This degree focuses on sustainable development and market organisation within the global agri-food system, providing essential expertise over a standard four to five-year duration.

This Food Business Management major from University of Alberta offers a variety of educational opportunities to develop expertise in the science and business of food, as well as the business management skills needed to operate effectively in the food industry.

The Nutritional and Nutraceutical Sciences programme at the University of Guelph is a public bachelor degree that explores the link between diet and health. Over four to five years, students examine how nutrients and supplements prevent disease, combining biological science with practical lifestyle medicine.

International Year One (UTP Stage II): Agricultural and Food Sciences offered at International College Manitoba is equivalent to the first year of a bachelor’s degree from the University of Manitoba’s Faculty of Agricultural and Food Sciences. 

The Pharmaceutical and Food Manufacturing program of Red River College Polytechnic provides the skills you need to gain employment in the production of pharmaceutical, biotechnology and food products.

The Baking and Pastry Arts Management programme from Humber Polytechnic is designed for students who love baking and want to turn that passion into a career. The program blends hands-on baking skills with real-world business and management training.

The Food Studies programme at Memorial University of Newfoundland is a public undergraduate course focused on global food issues. This certificate involves 21 credit hours of study, exploring how food connects communities and traditions. It is ideal for those interested in the ethics, production, and consumption of food.