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31 Bachelor's degrees in Food Technology in United States

Biochemistry - Food Safety and Technology
The Biochemistry - Food Safety and Technology programme from Illinois Institute of Technology tackles the challenges that arise when biology and chemistry intertwine.

Chemistry - Food Safety and Technology
The Chemistry - Food Safety and Technology programme from Illinois Institute of Technology provides rigorous education in the fundamental areas of chemical theory and chemical experimentation.

Biology - Food Safety and Technology
Earn a bachelor's and professional master's degree as preparation for a career in the food industry with this Biology - Food Safety and Technology programme from Illinois Institute of Technology.
Food Science and Technology
Food Science and Technology from California State University Los Angeles is organized to provide knowledge and skills in the area of food safety, food preservation technologies, food analysis, quality assurance, and new product development.
Food Science and Technology
Real-world science makes food healthier, tastier and safer! The Bachelor of Science degree in Food Science and Technology from University of Wisconsin Stout prepares you for a rewarding career.
Food Safety
Feed the world. Protect the future. And be the leader who will create solutions to global priorities within the food sector. Food Safety program is offered at The University of Arizona.
Brewing Technology
The Brewing Technology undergraduate certificate from Kent State University provides students with the practical experience and the technology skills of brewing.
Sustainable Agriculture and Food Systems
Embark on a journey to nourish the planet sustainably with The University of Texas Rio Grande Valley's Bachelor of Science in Sustainable Agriculture and Food Systems.
Food Sciences - Technology
Food Sciences - Technology at Brigham Young University Idaho is simply the science of food, involving chemistry, biology/microbiology, nutrition, and engineering principles applied to food.
Food Science and Technology
The Bachelor of Science in Food Science and Technology at the University of Nebraska-Lincoln is a comprehensive full-time programme. Spanning four years, this degree integrates biological and physical sciences to prepare students for careers in food safety and product development within the global food industry.
Agricultural Systems - Food and Process Engineering Technology
An Agricultural Systems - Food and Process Engineering Technology program at Southern Illinois University provides a diverse offering of programs ranging from physical and life sciences to agribusiness economics
Sustainable Agriculture and Food Systems
As a student in the Sustainable Agriculture and Food Systems program at the University of Minnesota, you will study the systems that feed the human population. Components of a food system include farming, food processing, distribution, consumption, recycling, and much more. It’s an interconnected set of biological, technological, economic, and social activities that are essential to society.
International Year One in Food Science and Technology - Food Science and Sustainable Technologies
International Year One in Food Science and Technology - Food Science and Sustainable Technologies will prepare you to enter your next term of a bachelor’s degree program at INTO Oregon State University.
Food Safety and Quality
The Food Safety and Quality programme offered by Kansas State University is focused on scientific and practical knowledge about food products and processes with the online food safety and quality undergraduate certificate.
Food Animal Production and Management
Students with this Food Animal Production and Management degree at University of Illinois at Urbana Champaign have the highest starting salaries among comparable undergraduate programs. Prepare for a career in animal care and management or one of the associated food production industries.
Food Science and Technology
If you are looking for a great major that uses science in creative and innovative ways to create a healthier, safer, high-quality food supply, then food science and technology is for you. The Food Science and Technology programme is offered at the Virginia Tech.
Food Science and Technology (Science, Technology and Engineering)
The Food Science and Technology (Science, Technology and Engineering) B.Sc. at New Mexico State University is a full-time undergraduate programme. Over four years, students master the chemical and microbiological aspects of food production. This degree prepares graduates for vital roles in the global manufacturing industry.
Food Technology
Food Technology is offered by McNeese State University. In McNeese's food technology concentration, students fuse creativity with science to conceptualize and prepare their own food creations. In the past, students have made novel yogurt flavors, unconventional fruit beverages, experimental meat jerkies and more.
Food Science and Technology
A bachelor's degree in Food Science and Technology at Oregon State University provides the necessary foundation to pursue any of the many possible food and beverage related career paths.
Biological Engineering - Food and Biological Process Engineering
The world has tremendous need for solutions to problems related to the environment, energy, health, food, and sustainability. Biological systems are related to or at the heart of all of these issues. A Biological Engineering - Food and Biological Process Engineering student at the Purdue University learns to design and analyze biological systems to develop innovative and practical solutions.