614 Bachelor's degrees in Food Science

Food Studies at Chatham University offers a blend of practical skill-building and perspectives on food and agriculture through the analysis of social, cultural, economic, environmental, and historical topics.

The Food Systems programme from Evergreen State College describes not only the growing of food, but also the network of processers, distributers, and markets along with government policy that guides the flow.

The Hotel Management - Food Production course from Maharishi Markandeshwar University (MMU) prepares the students for working in the Catering and Hospitality Industry. 

The Food Science - Food Science and Technology (Hons) programme from Maharishi Markandeshwar University (MMU) is a specialized course that helps the students gain an in-depth knowledge of the concepts of Food chemistry, Food Engineering and Food Preservation.

This Food Science and Nutrition degree from University of Auckland will allow you to incorporate different areas of interest and expertise.As well as strongly emphasising transferable skills to improve your employment opportunities, this programme will expose you to cutting-edge technologies and provide a gateway to independent research.

Food and Nutrition from The University of Alabama is designed to prepare students for careers in health care facilities, community-health-nutrition programs, food-service management, and business. 

The Food, Nutrition and Textiles Education (Hons) degree at University of the Highlands and Islands (UHI) is aimed at those wishing to pursue a career as a Home Economics teacher in a secondary school.

This Science - Food Science and Technology course from Adelaide University teaches you to innovate and push the boundaries with food. It covers foundational chemistry and biology, with specialised courses in nutrition, microbiology, food science and technology.  

The Food and Nutritional Sciences (Hons) at Liverpool Hope University is a three-year, full-time bachelor programme delivered at Hope Park. This public course integrates food science with human nutrition, preparing students for the global food sector through practical laboratory work and research-led teaching.

The BS Food Science and Technology program at the National University of Sciences and Technology (NUST) is a 4-year undergraduate degree that focuses on the science behind food production, safety, preservation, and quality control.

The Food Science and Industry - Technology BSc programme from Kansas State University prepares students for rewarding careers in food research, innovation, manufacturing, merchandising, inspection and allied industries. 

The Bachelor of Science in Nutraceuticals in Health and Nutrition (Hons) at Technological University Dublin is a comprehensive four-year programme delivered full-time. This degree equips students with the knowledge and skills needed to excel in the expanding field of nutraceuticals, focusing on their health benefits and applications.

The Agricultural Science program at California Polytechnic State University offers an overview of modern agriculture, including animal science, plant and soil sciences, food production, livestock and poultry production, natural resources management and more, to help shape future educators and advocates for the agricultural industry.

The Food and Resource Economics Bachelor of Science at the University of Florida is a full-time, public programme. Students master economic reasoning to manage natural resources and agribusiness. This 120-credit degree combines finance, marketing, and policy to prepare graduates for global food industry leadership.

Get involved in the Australian food industry's need for technologists with strong business skills with the Food Technology - Business program from the RMIT University.

This Dairy Business (Hons) degree from University College Dublin will equip you with the scientific, technical, and business skills you need to drive innovation in this exciting and dynamic industry.

As a Food Science at University of Delaware, you will contribute to feeding the world by designing new foods and exploring new ways to process, package and preserve food to ensure its safety and quality. 

The Agriculture - Food Industry Management programme from Illinois State University prepares students for careers in management in food industry. 

This Food Science and Technology degree at University of Valencia trains students in various aspects of food production and produces professionals with the scientific and technological knowledge necessary to allow them to study the nature of food, the causes behind its deterioration, the fundamental principles behind its working and its improvement for public consumption.

Craft Cougar Gold cheese and ice cream at the WSU Creamery as a student employee or through research opportunities with the Food Science degree at Washington State University.