614 Bachelor's degrees in Food Science

The Food and Nutrition - Nutrition Science programme at Montana State University is a full-time undergraduate degree delivered on campus. This four-year course integrates biochemistry and human health to prepare students for advanced medical or industrial careers through a rigorous scientific and research-based curriculum.

The ACEND accredited Dietetics program at Illinois State University is a 2-year program that includes extensive coursework in the sciences, social sciences, management, and specialized courses covering the broad field of food, nutrition, and dietetics. 

Gain the knowledge and practical skills to pursue careers in nutrition and health promotion, food innovation, quality and safety with the Science (Nutrition and Food Sciences) program at Western Sydney University. 

A bachelor's degree in Food Science and Technology at Oregon State University provides the necessary foundation to pursue any of the many possible food and beverage related career paths.

The Food Science and Nutrition programme at Sam Houston State University is a four-year, full-time Bachelor of Science degree delivered face-to-face in Huntsville. This accredited course prepares students for professional roles in health, wellness, and the food industry through a blend of rigorous science and hands-on learning.

The Bachelor of Science in Food and Nutritional Sciences at the University of British Columbia is a comprehensive five-year, full-time double major. This public programme integrates food chemistry and human health, offering a unique dual expertise in microbiology and nutrient function to prepare you for the global industry.

The Dietetics programme at the University of British Columbia is a five-year, full-time Bachelor of Science in Food, Nutrition, and Health. This public study mode degree includes mandatory practice education, preparing students for registered dietitian roles through a blend of social sciences and professional training.

The Food Science program of the University of Massachusetts Amherst is to provide a sufficient variety of foods throughout the year to meet the energy and nutrient needs of its citizens, promote health, and export value-added food products that improve our international competitiveness and trade balance and create jobs.

The Culinary Food Science (H SCI) programme at Iowa State University provides a unique blend of scientific expertise and practical culinary skills. This bachelor degree, offered in a public study mode, focuses on food chemistry and recipe innovation. Students gain hands-on experience in test kitchens over a four-year duration.

The Food Business Innovation degree, a B.Sc. (Hons), is offered by Munster Technological University. This programme is designed for those seeking to enhance their expertise in the food industry. It is available in a full-time format and spans a duration of three years, equipping students with vital skills for a dynamic career in food business.

Nutrition Sciences (Accelerated) from University of New Haven will give you the knowledge, training, and clinical experience to enter this dynamic and rewarding field as a Registered Dietitian or a Registered Dietitian Nutritionist.  

The Fermentation Science major at University of Maryland is concerned with the application of the fundamental principles of the physical, biological, and behavioral sciences and processing to understand the complex and heterogeneous materials recognized as the raw precursors or/and final food products and beverages of fermentation.

The Brewing and Fermentation programme at Lincoln University Canterbury provides a comprehensive education in the science of beverage production. This bachelor degree, delivered via a public study mode, equips students with technical expertise over a standard duration to excel in the global fermentation industry.

Bachelor of Food Science in Food Service and Nutrition (Hons) is the first program offered by the Faculty of Fisheries and Food Science (FPSM) at Universiti Malaysia Terengganu (UMT) and equips students with the capability to provide advice on appropriate food intake and its relevance to public health.

Food Science and Management from American University of Beirut is a specialized three-year program. Course Topics include Food Chemistry, Food Analysis, Food Microbiology, Food Processing, Food Quality, Food Service Management and Food Engineering.

Earning your agribusiness degree will combine your interests and prepare you for the many career fields in the business side of the thriving agriculture industry. Learn more with Food Animal Science and Marketing from Angelo State University.

The Nutrition Science major from Metropolitan State University of Denver provides students interested in graduate level nutrition study, food science study or professional health programs (e.g. physician assistant, medical doctor, physical therapy).

The Health Services Management - Food Science and Nutrition Concentration Major is offered by Norfolk State University. The Food Science and Nutrition Program Concentration is available for students who seek a Bachelor of Science in Health Services Management and for students who already have an undergraduate degree and are seeking to complete the FSN Program Concentration requirements.

The Nutrition program at Shepherd University provides students experience in dietetics. This interdisciplinary degree program includes subject areas in food, nutrition, and management. An integral part of the program also includes core topics in the practice of dietetics. 

The Sustainable Food and Bioenergy Systems - Sustainable Crop Production B.S. at Montana State University is a four-year, full-time programme. It explores the intersection of agriculture and environmental protection, focusing on sustainable production levels, soil fertility, and bioenergy to reduce fossil fuel reliance.