301 Bachelor's degrees in Food Science in United States

The B.S. degree in Food Science and Human Nutrition at The University of Maine have access to a number of facilities for academic and research purposes, including space and equipment in the Chemical Food Safety Laboratory, the Sensory Evaluation Center, the Mary Lynch Nutrition Laboratory, and the Dr. Matthew Highlands Food Pilot Plant.

Are you interested in improving quality of life through nutrition? Nutrition and Food Science - Dietetics and Nutrition Management - Childhood Nutrition  at Colorado State University is for you.

Welcome to the Food Science programme offered at University of Tennessee Knoxville. We are the only food science program in the state and offer comprehensive programs giving our students a strong mix of theoretical knowledge and hands-on experiences.

Nutrition and Food Science - Dietetics and Nutrition Management - Gerontology Nutrition graduates at Colorado State University gain a scientific understanding of the principles of human nutrition, the role of nutrition in the prevention and management of disease, delivery of nutritional care, and the principles of nutrition assessment and food preparation. 

Food Science from Oklahoma State University ensures the quality and safety of all types of foods (dairy products, fruits and vegetables, meat, poultry and processed foods) from the point of production on the farm until products reach the consumer.

This Sustainable Food Systems degree from University of Idaho is designed to provide a science-based understanding of the many facets of food, from sustainable production, food chemistry and safety, to policy and human nutrition. You will explore ways to produce food while conserving natural resources such as soil and water.

Turn the art and science of food and beverage fermentation into a thriving career path. Apply to this Fermentation Science and Technology BA degree course at Colorado State University.

The Nutrition and Food Science - Nutrition programme from California State University Long Beach prepares students for careers in health and wellness, research, public health, and industry and is suitable for students wishing to apply for graduate school, medical school, or other health-related programmes. 

The Nutrition and Food Science - Food Science from California State University Long Beach program has a 90% employment rate. Food science draws upon many disciplines, such as nutrition, chemistry, microbiology, math, marketing, and law.

Biosystems Engineering - Bioprocessing and Food Processing from Oklahoma State University merges engineering principles with life sciences, primarily microbiology and biochemistry, to make products such as vaccines, antibiotics, processed foods and food supplements, and renewable energy.

Food is an integral part of every life. When food is nutritious, delicious and culturally relevant, human health is optimized. In this Food and Nutrition program at University of Idaho, you will receive foundational knowledge in anatomy, physiology and biochemistry to understand how the body utilizes food.

The Nutrition Science - Dietetics and Nutrition Management concentration degree delivered by Colorado State University is ideal if you are interested in becoming a practicing nutritionist or accredited dietitian.

The Sustainable Food Systems degree from The University of Maine explores the interconnected activities from production to consumption of food or generation of food waste.

Are you interested in improving quality of life through nutrition?  The Major in Nutrition and Food Science is offered at the Colorado State University.

This Nutrition and Food Science, Nutritional Sciences Concentration at Colorado State University provides a strong background in natural and biomedical sciences and nutrition, making it an appropriate preparation for graduate study, medical school, or a career in nutritional research, biomedical research, or college teaching. This concentration is an excellent pre-health professions curriculum. 

Nutrition and Food Science - Dietetics and Nutrition Management - Accredited Didactic Program graduates degree delivered by Colorado State University gain a scientific understanding of the principles of human nutrition, the role of nutrition in the prevention and management of disease, delivery of nutritional care, and the principles of nutrition assessment and food preparation. 

Students majoring in Food and Agricultural Business at University of Tennessee Knoxville are prepared for a wide variety of career opportunities. The focus of their studies is on the functioning of the agri-food sector in the global economic system and the economic principles for decision making by business managers, consumers, policymakers, and others within that sector. 

The Chemical Engineering - Food Process Engineering programme fromIllinois Institute of Technology allows students the unique opportunity to pursue advanced studies in food process engineering while completing both degrees in as few as five years.

The Nutrition and Food Science, Nutrition and Fitness Concentration degree delivered by Colorado State University also provides an excellent background for a graduate programme.

In this Food Science program from University of Idaho, you will study biology, chemistry, nutrition, engineering and other sciences. You will learn to apply this knowledge in the laboratory to research and develop new or improved food and beverage products with novel flavors, textures and colors.