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313 Bachelor's degrees in Food Science in United States
Evergreen State College4,5(11)
Washington, United States Food and Agriculture
Through the Food and Agriculture course from Evergreen State College you’ll study food and agriculture science and policy, social justice, and cultural, literary, and media perspectives.
B.A. Full-time On-campus
9 months$12,114/yr
The University of Maine4,3(12)
Orono, United States Top 16.2% in Worldwide Food Science and Human Nutrition
The B.S. degree in Food Science and Human Nutrition at The University of Maine have access to a number of facilities for academic and research purposes, including space and equipment in the Chemical Food Safety Laboratory, the Sensory Evaluation Center, the Mary Lynch Nutrition Laboratory, and the Dr. Matthew Highlands Food Pilot Plant.
B.Sc. Full-time On-campus
4 years$38,340/yr
University of Tennessee Knoxville4,5(15)
Knoxville, United States Top 4.5% in Worldwide Food Science
Welcome to the Food Science programme offered at University of Tennessee Knoxville. We are the only food science program in the state and offer comprehensive programs giving our students a strong mix of theoretical knowledge and hands-on experiences.
B.Sc. Full-time On-campus
4 years$30,704/yr
Illinois Institute of Technology4,2(14)
Chicago, United States Top 9.4% in Worldwide Chemical Engineering - Food Process Engineering
The Chemical Engineering - Food Process Engineering programme fromIllinois Institute of Technology allows students the unique opportunity to pursue advanced studies in food process engineering while completing both degrees in as few as five years.
Bachelor Full-time On-campus
5 years$51,648/yr
Oklahoma State University4,2(11)
Stillwater, United States Top 8.9% in Worldwide Biosystems Engineering - Bioprocessing and Food Processing
Biosystems Engineering - Bioprocessing and Food Processing from Oklahoma State University merges engineering principles with life sciences, primarily microbiology and biochemistry, to make products such as vaccines, antibiotics, processed foods and food supplements, and renewable energy.
B.Sc. Full-time On-campus
4 years$29,440/yr
University of Tennessee Knoxville4,5(15)
Knoxville, United States Top 4.5% in Worldwide Food and Agricultural Business
Students majoring in Food and Agricultural Business at University of Tennessee Knoxville are prepared for a wide variety of career opportunities. The focus of their studies is on the functioning of the agri-food sector in the global economic system and the economic principles for decision making by business managers, consumers, policymakers, and others within that sector.
B.Sc. Full-time On-campus
4 years$30,704/yr
Oklahoma State University4,2(11)
Stillwater, United States Top 8.9% in Worldwide Food Science
Food Science from Oklahoma State University ensures the quality and safety of all types of foods (dairy products, fruits and vegetables, meat, poultry and processed foods) from the point of production on the farm until products reach the consumer.
B.Sc. Full-time On-campus
4 years$29,440/yr
Saint Joseph's University4,5(16)
Philadelphia, United States Food Marketing
The Food Marketing at Saint Joseph's University is led by faculty experts who have worked full-time in the food industry and have practical, first-hand experience.
Bachelor Full-time On-campus
4 years$57,940/yr
University of Idaho4,3(7)
Moscow, United States Top 16.6% in Worldwide Food Science
In this Food Science program from University of Idaho, you will study biology, chemistry, nutrition, engineering and other sciences. You will learn to apply this knowledge in the laboratory to research and develop new or improved food and beverage products with novel flavors, textures and colors.
B.Sc. Full-time On-campus
4 years$29,781/yr
University of Idaho4,3(7)
Moscow, United States Top 16.6% in Worldwide Food and Nutrition
Food is an integral part of every life. When food is nutritious, delicious and culturally relevant, human health is optimized. In this Food and Nutrition program at University of Idaho, you will receive foundational knowledge in anatomy, physiology and biochemistry to understand how the body utilizes food.
B.Sc. Full-time On-campus
4 years$29,781/yr
University of Idaho4,3(7)
Moscow, United States Top 16.6% in Worldwide Sustainable Food Systems
This Sustainable Food Systems degree from University of Idaho is designed to provide a science-based understanding of the many facets of food, from sustainable production, food chemistry and safety, to policy and human nutrition. You will explore ways to produce food while conserving natural resources such as soil and water.
B.Sc. Full-time On-campus
4 years$29,781/yr
The Ohio State University4,4(35)
Columbus, United States Top 5.8% in Worldwide Food Business Management
Food business managers maintain the world's food production systems. Food production is the nation’s largest industry, and graduates with knowledge of both food science and business practices are in high demand. The Food Business Management program is offered by The Ohio State University.
B.Sc. Full-time On-campus
4 years$42,423/yr
University of Wisconsin Madison4,1(8)
Madison, United States Top 0.8% in Worldwide Food Science
Food science is the application of science and engineering to the production, processing, distribution, preparation, and evaluation of food. University of Wisconsin Madison offers this bachelor degree in Food Science.
B.Sc. Full-time On-campus
4 years$44,210/yr
Kansas State University4,2(28)
Manhattan, United States Top 8.3% in Worldwide Feed and Pet Food Science
This Feed and Pet Food Science BSc programme from Kansas State University will prepares students for careers in the growing animal food production area.
B.Sc. Full-time On-campus
4 years$30,388/yr
Kansas State University4,2(28)
Manhattan, United States Top 8.3% in Worldwide Food Science and Industry
The Food Science and Industry BSc degree from Kansas State University prepares students for rewarding careers in food research, innovation, manufacturing, merchandising, inspection and allied industries.
B.Sc. Full-time On-campus
4 years$30,388/yr
California Polytechnic State University3,9(18)
San Luis Obispo, United States Top 17.3% in Worldwide Food Science
The Food Science program at California Polytechnic State University provides an indepth look at the study of the physical, biological and chemical makeup of food. It looks at the concepts of food chemistry, analysis, microbiology, processing and engineering to assure food quality and safety.
B.Sc. Full-time On-campus
4 years$28,359/yr
Appalachian State University4,0(80)
Boone, United States Top 28% in Worldwide Nutrition and Foods - Foodsystems Management
The Nutrition and Foods - Foodsystems Management at Appalachian State University is a full-time, four-year Bachelor of Science programme delivered on the Boone campus. It integrates culinary design, safety guidelines, and business management to prepare students for leadership roles within the global food industry.
B.Sc. Full-time On-campus
4 years$26,512/yr
University of Dayton4,5(6)
Dayton, United States Top 27.9% in Worldwide Dietetics
The Dietetics B.S.H.S. at the University of Dayton is a comprehensive full-time programme delivered in a public study mode. Students engage in rigorous academic training and hands-on laboratory work to prepare for professional roles in nutrition, focusing on building healthy communities through practical implementation.
Bachelor Full-time On-campus
4 years$51,910/yr
San José State University4,5(40)
San Jose, United States Top 25.8% in Worldwide Nutritional Science - Dietetics
The Nutritional Science - Dietetics BSc program from San José State University aims to prepare students for supervised practice leading to eligibility for the CDR credentialing exam to become a registered dietitian nutritionist.
B.Sc. Full-time On-campus
4 years$17,692/yr
University of Hawaii at Manoa4,1(18)
Honolulu, United States Top 5.1% in Worldwide Food Science and Human Nutrition
The Food Science and Human Nutrition B.Sc. at the University of Hawaii at Manoa is a comprehensive full-time undergraduate programme. Students explore dietetics, sports wellness, and food safety through four distinct pathways. This degree prepares graduates for professional health careers and advanced scientific research.
B.Sc. Full-time On-campus
4 years$33,552/yr