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313 Bachelor's degrees in Food Science in United States
Evergreen State College4,5(11)
Washington, United States Food and Agriculture
Through the Food and Agriculture course from Evergreen State College you’ll study food and agriculture science and policy, social justice, and cultural, literary, and media perspectives.
B.A. Full-time On-campus
9 months$12,114/yr
The University of Maine4,1(14)
Orono, United States Top 6% in Worldwide Food Science and Human Nutrition
The B.S. degree in Food Science and Human Nutrition at The University of Maine have access to a number of facilities for academic and research purposes, including space and equipment in the Chemical Food Safety Laboratory, the Sensory Evaluation Center, the Mary Lynch Nutrition Laboratory, and the Dr. Matthew Highlands Food Pilot Plant.
B.Sc. Full-time On-campus
4 years$38,340/yr
University of Idaho4,3(7)
Moscow, United States Top 6% in Worldwide Food and Nutrition
Food is an integral part of every life. When food is nutritious, delicious and culturally relevant, human health is optimized. In this Food and Nutrition program at University of Idaho, you will receive foundational knowledge in anatomy, physiology and biochemistry to understand how the body utilizes food.
B.Sc. Full-time On-campus
4 years$29,781/yr
Illinois Institute of Technology4,2(15)
Chicago, United States Top 3% in Worldwide Chemical Engineering - Food Process Engineering
The Chemical Engineering - Food Process Engineering programme fromIllinois Institute of Technology allows students the unique opportunity to pursue advanced studies in food process engineering while completing both degrees in as few as five years.
Bachelor Full-time On-campus
5 years$51,648/yr
University of Idaho4,3(7)
Moscow, United States Top 6% in Worldwide Sustainable Food Systems
This Sustainable Food Systems degree from University of Idaho is designed to provide a science-based understanding of the many facets of food, from sustainable production, food chemistry and safety, to policy and human nutrition. You will explore ways to produce food while conserving natural resources such as soil and water.
B.Sc. Full-time On-campus
4 years$29,781/yr
Oklahoma State University4,3(12)
Stillwater, United States Top 3% in Worldwide Biosystems Engineering - Bioprocessing and Food Processing
Biosystems Engineering - Bioprocessing and Food Processing from Oklahoma State University merges engineering principles with life sciences, primarily microbiology and biochemistry, to make products such as vaccines, antibiotics, processed foods and food supplements, and renewable energy.
B.Sc. Full-time On-campus
4 years$29,440/yr
Saint Joseph's University4,5(17)
Philadelphia, United States Food Marketing
The Food Marketing at Saint Joseph's University is led by faculty experts who have worked full-time in the food industry and have practical, first-hand experience.
Bachelor Full-time On-campus
4 years$57,940/yr
Oklahoma State University4,3(12)
Stillwater, United States Top 3% in Worldwide Food Science
Food Science from Oklahoma State University ensures the quality and safety of all types of foods (dairy products, fruits and vegetables, meat, poultry and processed foods) from the point of production on the farm until products reach the consumer.
B.Sc. Full-time On-campus
4 years$29,440/yr
University of Idaho4,3(7)
Moscow, United States Top 6% in Worldwide Food Science
In this Food Science program from University of Idaho, you will study biology, chemistry, nutrition, engineering and other sciences. You will learn to apply this knowledge in the laboratory to research and develop new or improved food and beverage products with novel flavors, textures and colors.
B.Sc. Full-time On-campus
4 years$29,781/yr
Arizona State University4,3(223)
Phoenix, United States +1 Top 1% in Worldwide Applied Science - Applied Nutrition and Health
The Applied Science - Applied Nutrition and Health program from Arizona State University is designed to complement and enhance the educational preparation of students holding an AAS degree in culinary or hospitality science.
Bachelor Full-time +2 On-campus +2
4 years$34,014/yr
Middle Tennessee State University4,9(7)
Murfreesboro, United States Nutrition and Food Sciences
The Nutrition and Food Sciences programme at Middle Tennessee State University is a comprehensive B.S. degree delivered through a public study mode. This four-year course prepares students to improve public health through better dieting and lifestyle choices, focusing on food systems, marketing, and quality control.
B.Sc. Full-time On-campus
4 years$33,428/yr
University of Maryland4,1(18)
College Park, United States Top 0.5% in Worldwide Nutrition and Food Science - Dietetics
The mission of the Nutrition and Food Science - Dietetics program from University of Maryland is to provide a strong academic foundation which emphasizes the sciences and research principles for nutrition, foods, and Foodservice administration.
Bachelor Full-time On-campus
4 years$40,254/yr
Appalachian State University4,0(88)
Boone, United States Top 9% in Worldwide Fermentation Sciences
The Fermentation Sciences programme at Appalachian State University is a full-time B.Sc. degree based in Boone. This innovative course provides comprehensive training in brewing, wine production, and bioprocessing. Students gain essential technical skills through hands-on research and industry-aligned laboratory projects.
B.Sc. Full-time On-campus
4 years$26,512/yr
University of Delaware4,1(39)
Newark, United States Top 2% in Worldwide Food and Agribusiness Marketing and Management
Do you have an interest in business but aren’t sure what area of the field to focus on? Food and fiber industries constitute approximately 16 percent of the U.S. economy with a value of over $2.5 trillion and 20 million jobs. This Food and Agribusiness Marketing and Management course at University of Delaware can get you all the knowledge to join and rock the industry.
Bachelor Full-time On-campus
4 years$40,840/yr
Arizona State University4,3(223)
Los Angeles, United States +1 Top 1% in Worldwide Business - Food Industry Management
The Business - Food Industry Management BA program from Arizona State University provides students the knowledge and skills needed for leadership roles in the global food industry.
B.A. Full-time +2 On-campus +2
4 years$34,014/yr
San Francisco State University3,8(6)
San Francisco, United States Top 7% in Worldwide Nutrition and Dietetics - Dietetics and Nutrition Science
The Nutrition and Dietetics - Dietetics and Nutrition Science BSc program offered at San Francisco State University prepares students for careers in clinical dietetics.
B.Sc. Full-time On-campus
4 years$8,256/yr
University of Hawaii at Manoa4,1(20)
Honolulu, United States Top 2% in Worldwide Food Science and Human Nutrition
The Food Science and Human Nutrition B.Sc. at the University of Hawaii at Manoa is a comprehensive full-time undergraduate programme. Students explore dietetics, sports wellness, and food safety through four distinct pathways. This degree prepares graduates for professional health careers and advanced scientific research.
B.Sc. Full-time On-campus
4 years$33,552/yr
University of California, Davis4,3(13)
Davis, United States Top 0.5% in Worldwide Food Science
The Food Science programme at the University of California, Davis is a full-time Bachelor of Science degree. This public study mode course explores food safety, processing, and nutrition. Students gain essential technical skills over four years to solve global food distribution challenges and develop innovative products.
B.Sc. Full-time On-campus
4 years$53,472/yr
University of Missouri - Columbia4,3(10)
Columbia, United States Top 2% in Worldwide Food Science and Nutrition
The Food Science and Nutrition programme at University of Missouri - Columbia provides comprehensive training in food safety, manufacturing, and product development. This bachelor degree, offered in a public study mode, prepares students for diverse roles in the global food industry through rigorous scientific and business tracks.
B.Sc. Full-time On-campus
4 years$37,820/yr
University of Arkansas4,3(7)
Fayetteville, United States Top 3% in Worldwide Food Science
Due to the diversity and abundance of opportunities available, students graduating with a Food Science program from University of Arkansas readily obtain employment in the food industry or continue studies for graduate school. Additionally, requirements for several pre-professional programs can be fulfilled while meeting requirements for the food science degree.
B.Sc. Full-time On-campus
4 years$29,146/yr