Food ScienceUnited States

313 Bachelor's degrees in Food Science in United States

College of Natural Sciences, Forestry, and Agriculture4,1(14)

Orono, United States

Food Science and Human Nutrition

The B.S. degree in Food Science and Human Nutrition at The University of Maine have access to a number of facilities for academic and research purposes, including space and equipment in the Chemical Food Safety Laboratory, the Sensory Evaluation Center, the Mary Lynch Nutrition Laboratory, and the Dr. Matthew Highlands Food Pilot Plant.

B.Sc. Full-time On-campus

4 years$38,340/yr

University of Idaho4,5(10)

Moscow, United States Top 6% in Worldwide

Food Science

In this Food Science program from University of Idaho, you will study biology, chemistry, nutrition, engineering and other sciences. You will learn to apply this knowledge in the laboratory to research and develop new or improved food and beverage products with novel flavors, textures and colors.

B.Sc. Full-time On-campus

4 years$29,781/yr

Oklahoma State University4,3(6)

Stillwater, United States Top 3% in Worldwide

Biosystems Engineering - Bioprocessing and Food Processing

Biosystems Engineering - Bioprocessing and Food Processing from Oklahoma State University merges engineering principles with life sciences, primarily microbiology and biochemistry, to make products such as vaccines, antibiotics, processed foods and food supplements, and renewable energy.

B.Sc. Full-time On-campus

4 years$29,440/yr

Illinois Institute of Technology4,4(14)

Chicago, United States Top 3% in Worldwide

Chemical Engineering - Food Process Engineering

The Chemical Engineering - Food Process Engineering programme fromIllinois Institute of Technology allows students the unique opportunity to pursue advanced studies in food process engineering while completing both degrees in as few as five years.

Bachelor Full-time On-campus

5 years$51,648/yr

Saint Joseph's University4,4(18)

Philadelphia, United States

Food Marketing

The Food Marketing at Saint Joseph's University is led by faculty experts who have worked full-time in the food industry and have practical, first-hand experience.

Bachelor Full-time On-campus

4 years$57,940/yr

University of Idaho4,5(10)

Moscow, United States Top 6% in Worldwide

Sustainable Food Systems

This Sustainable Food Systems degree from University of Idaho is designed to provide a science-based understanding of the many facets of food, from sustainable production, food chemistry and safety, to policy and human nutrition. You will explore ways to produce food while conserving natural resources such as soil and water.

B.Sc. Full-time On-campus

4 years$29,781/yr

University of Idaho4,5(10)

Moscow, United States Top 6% in Worldwide

Food and Nutrition

Food is an integral part of every life. When food is nutritious, delicious and culturally relevant, human health is optimized. In this Food and Nutrition program at University of Idaho, you will receive foundational knowledge in anatomy, physiology and biochemistry to understand how the body utilizes food.

B.Sc. Full-time On-campus

4 years$29,781/yr

Oklahoma State University4,3(6)

Stillwater, United States Top 3% in Worldwide

Food Science

Food Science from Oklahoma State University ensures the quality and safety of all types of foods (dairy products, fruits and vegetables, meat, poultry and processed foods) from the point of production on the farm until products reach the consumer.

B.Sc. Full-time On-campus

4 years$29,440/yr

Utah State University4,4(59)

Logan, United States Top 4% in Worldwide

Food Science

Food Science feeds the minds to feed a hungry world. This degree is offered at Utah State University.

B.Sc. Full-time On-campus

4 years$25,658/yr

Eastern Kentucky University4,0(1)

Richmond, United States

Food and Nutrition

Have a passion for food, health, and cooking? Eastern Kentucky University’s Food and Nutrition degree offers two concentrations with hands-on experiences to prepare you to work in a variety of settings, from hospitals to food events to restaurants.

Bachelor Full-time On-campus

4 years$12,000/yr

South Dakota State University3,5(6)

Brookings, United States Top 8% in Worldwide

Animal Science - Food Animal Health

Animal Science - Food Animal Health at South Dakota State University is leading scientific discoveries and preparing for veterinary school.

B.Sc. Full-time On-campus

4 years$11,610/yr

McDaniel College4,0(2)

Westminster, United States

Food Studies

What do world hunger, international trade, and social customs have in common? Food. The political, historical, and cultural connections of food form a complex web, which Food Studies McDaniel College majors seek to untangle.

B.Sc. Full-time On-campus

4 years$53,150/yr

Brigham Young University Idaho4,5(27)

Rexburg, United States

Food Sciences - Technology

The B.Sc. Food Sciences - Technology at Brigham Young University Idaho is a public study programme designed for immediate career entry. This undergraduate course focuses on the practical application of food chemistry and engineering. Students gain essential industry skills through a comprehensive curriculum over a standard duration.

B.Sc. Full-time On-campus

4 years$9,888/yr

Illinois State University4,5(24)

Normal, United States Top 9% in Worldwide

International Year One in General - Food, Nutrition and Dietetics - Food and Beverage Management - B.A.

At INTO Illinois State University the International Year One in General - Food, Nutrition and Dietetics - Food and Beverage Management - B.A. program will prepare you to enter your next semester of a bachelor’s degree program at Illinois State University.

Pre-Bachelor Full-time On-campus

½ yearTuition not available

Auguste Escoffier School of Culinary Arts

Online

Food Entrepreneurship

The Food Entrepreneurship course offered at Auguste Escoffier School of Culinary Arts is designed to be high-impact, exploring the skills food entrepreneurs may need to prepare for careers starting or running small food businesses. You can get an opportunity to explore digital and traditional marketing concepts, business planning methods, and core culinary principles and techniques.

Bachelor Part-time Online

1 year, 3 months$18,617/yr

South Carolina State University

Orangeburg, United States

Nutrition and Food Management

Your South Carolina State University Nutrition and Food Management education will include a variety of food and nutrition classes, ranging from biology and chemistry to family and consumer sciences and nutrition and food management.

B.Sc. Full-time On-campus

4 years$20,218/yr

Minnesota State University Mankato4,3(17)

Mankato, United States

Agribusiness and Food Innovation

The Agribusiness and Food Innovation major from Minnesota State University Mankato prepares students to be the leaders of tomorrow by developing agriculture and food knowledge, skills and abilities.

B.Sc. Full-time On-campus

4 years$20,400/yr

University of Wisconsin Madison4,1(8)

Madison, United States Top 0.5% in Worldwide

Food Science

Food science is the application of science and engineering to the production, processing, distribution, preparation, and evaluation of food. University of Wisconsin Madison offers this bachelor degree in Food Science.

B.Sc. Full-time On-campus

4 years$44,210/yr

Texas Woman's University3,5(2)

Denton, United States

Food Science

The Food Science program offered by Texas Woman's University provides knowledge and hands-on training in various aspects of food science and technology to prepare students for STEM careers across the food industry.

B.Sc. Full-time On-campus

4 years$19,740/yr

Kansas State University4,2(40)

Manhattan, United States Top 3% in Worldwide

Food Science and Industry

The Food Science and Industry BSc degree from Kansas State University prepares students for rewarding careers in food research, innovation, manufacturing, merchandising, inspection and allied industries.

B.Sc. Full-time On-campus

4 years$30,388/yr