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Food ScienceUnited StatesOhio
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11 Bachelor's degrees in Food Science in Ohio, United States
Ohio University4,5(31)
Athens, Ohio, United States Top 3% in Worldwide Nutrition Science
The B.S.F.N.S. Nutrition Science Major at Ohio University is for those interested in a career in nutrition, medicine, veterinary medicine, dentistry, pharmacy, physical therapy, and other professions.
Bachelor Full-time On-campus
4 years$25,796/yr
Kent State University3,8(24)
Ashtabula, Ohio, United States Top 5% in Worldwide Enology
The Enology undergraduate certificate from Kent State University provides students with the practical experience and the technology skills of winemaking.
Graduate Certificate Part-time Blended
2 years$23,690/yr
Utah State University4,4(59)
Logan, Ohio, United States Top 4% in Worldwide Nutrition Science
Nutrition scientists study the molecular and cellular basis of human health and disease. Nutrition Science degree is offered at Utah State University.
B.Sc. Full-time On-campus
4 years$25,658/yr
Utah State University4,4(59)
Logan, Ohio, United States Top 4% in Worldwide Food Science
Food Science feeds the minds to feed a hungry world. This degree is offered at Utah State University.
B.Sc. Full-time On-campus
4 years$25,658/yr
The University of Akron4,5(4)
Akron, Ohio, United States Top 8% in Worldwide Nutrition - Dietetics
The Coordinated program for a Bachelor of Science in Nutrition - Dietetics at The University of Akron is one of only three coordinated programs in Ohio. This program enables students to complete their required supervised practice, along with the core knowledge and competencies for the Registered Dietitian at the undergraduate level.
B.Sc. Full-time On-campus
4 years$21,650/yr
University of Dayton4,5(6)
Dayton, Ohio, United States Top 9% in Worldwide Dietetics
As a major in Dietetics at University of Dayton, you'll thrive in an environment where hands-on learning, professionalism, leadership, and evidence-based practice are at the forefront.
Bachelor Full-time On-campus
4 years$51,910/yr
The Ohio State University4,5(31)
Columbus, Ohio, United States Top 2% in Worldwide Food Business Management
Food business managers maintain the world's food production systems. Food production is the nation’s largest industry, and graduates with knowledge of both food science and business practices are in high demand. The Food Business Management program is offered by The Ohio State University.
B.Sc. Full-time On-campus
4 years$42,423/yr
California Baptist University3,9(9)
Riverside, Ohio, United States Nutrition and Food Sciences
The Nutrition and Food Sciences degree program from the California Baptist University mixes courses in the life sciences with community nutrition, food technology and more.
B.Sc. Full-time On-campus
4 years$40,368/yr
Utah State University4,4(59)
Logan, Ohio, United States Top 4% in Worldwide Dietetics
Registered dietitian nutritionists are employed in a variety of settings including clinical facilities, food service establishments and community programs. Dietetics degree is offered at Utah State University.
B.Sc. Full-time On-campus
4 years$25,658/yr
The Ohio State University4,5(31)
Columbus, Ohio, United States Top 2% in Worldwide Food Science and Technology
Food scientists use chemistry, biology, engineering and other sciences to turn raw ingredients into safe, convenient and wholesome food products for the ever-increasing population. This Food Science and Technology program is offered by The Ohio State University.
B.Sc. Full-time On-campus
4 years$42,423/yr
The Ohio State University4,5(31)
Columbus, Ohio, United States Top 2% in Worldwide Food, Agricultural and Biological Engineering
Graduates of the Food, Agricultural and Biological Engineering program from The Ohio State University with an interest in the mechanical aspects of agricultural engineering may find careers manufacturing equipment for farming, forestry, construction, transportation, global positioning, homeland security, and lawn, garden and recreational markets.
B.Sc. Full-time On-campus
4 years$42,423/yr