11 Bachelor's degrees in Food Science in Michigan, United States
Agriculture, Food and Natural Resources Education
The Agriculture, Food and Natural Resources Education program at Michigan State University prepares students for a career as a school-based agriculture, food and natural resources teacher or related education positions.
Food Science
Food Science at Michigan State University applies chemistry, microbiology, food engineering and nutrition to develop new food products and improve food safety and quality.
Dietetics
The Coordinated Program in Dietetics (also referred to as CP or Program) at Eastern Michigan University is fully accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND or the Academy).
Food Industry Management
Food Industry Management at Michigan State University involves having a systemwide perspective of managerial problems confronting firms in the food industry, recognizing the increased interdependence among such firms and focusing on creating consumer value.
Applied Food and Nutrition
Those who study food and nutrition focus on integrating nutrition knowledge into medical nutrition therapy for the prevention and treatment of disease. Nutrition education and counseling and food service management are key skills emphasized throughout the Applied Food and Nutrition program offered at Grand Valley State University.
Nutrition and Food Science
Nutrition and Food Science from Wayne State University is designed for those interested in non-technical positions in the fields of nutrition and food science. These include sales, food service management, customer relations, etc.
Nutritional Sciences
Nutritional Sciences from Madonna University is designed to provide you excellent preparation for graduate school and such pre-professional programs as pre-medicine, pre-physician assistant, physical therapy or dental school.
Dietetics
Dietetics from Madonna University involves translating the sciences of nutrition and food to promote good health and treat disease.
Food and Consumer Package Goods Marketing
At Food and Consumer Package Goods Marketing from Western Michigan University you will practice hands-on training and have close interaction with faculty. Most of the program classes range in size from 25 to 35 students.
Family and Consumer Sciences
Family and Consumer Sciences from Madonna University mission has been to aid individual and family well-being.
Nutrition and Food Science
Nutrition and Food Science from Wayne State University curriculum provides an excellent preparation for those wishing to pursue graduate studies (M.S., M.D., D.D.S., PharmD., and Ph.D.). Advanced study is required for teaching at the college level.