376 Bachelor's degrees in Food Science in North America

 Carson-Newman University - Foods and Nutrition majors study the role of foods and their nutritional components in promoting health and wellness for life.

The Food Studies programme at Memorial University of Newfoundland is a public undergraduate course focused on global food issues. This certificate involves 21 credit hours of study, exploring how food connects communities and traditions. It is ideal for those interested in the ethics, production, and consumption of food.

Whether teaching people about their part in creating sustainable agricultural and environmental systems, or helping employees learn a new skill, graduates in Sustainable Agriculture and Food Systems  at the University of California, Davis, are prepared for these challenges.

The Nutrition, Dietetics and Food Science program at California State University Northridge provides a solid science-based education with practical applications for a safer and healthier environment.

The Food and Nutrition Management diploma programme from Humber Polytechnic prepares you to lead foodservice operations while supporting health, nutrition and wellness across diverse care and community settings.

The Sustainable Food Systems major at the University of Delaware will prepare you to approach key food system challenges critically and innovatively — from agriculture and production, processing, retail consumption and waste. 

The Nutrition and Food Studies and Nutrition and Dietetics BSc/MSc at New York University is an accelerated five-year dual degree. Delivered via a full-time public study mode, the programme integrates basic sciences with clinical nutrition. It prepares students for RDN credentials through rigorous academic and field experience.

Saint Elizabeth University offers a Bachelor of Science degree in Foods and Nutrition. Saint Elizabeth University will be nationally recognized for educating individuals who seek an education focused on engaged learning for leadership in service to others.

Marketing- Food and Consumer Packaged Goods is offered by Niagara University. Food and Consumer Packaged Goods Marketing concentration prepares students for exciting careers in the global world of food and brand marketing. 

Through the Food and Agriculture course from Evergreen State College you’ll study food and agriculture science and policy, social justice, and cultural, literary, and media perspectives.

Students majoring in Dairy and Food Animal Management from the University of Wisconsin Madison are working toward a variety of careers that require a strong background in agribusiness, animal biology, farm management, livestock production management, meat industry, technical services and consulting, research, and outreach.

Dive into the world of nutrition and food science with the University of Saskatchewan's Food and Nutrition BS program. Delve deep into the intricacies of food composition, its effects on health, and the principles of nutrition.

Participate in Optimizing Human Health and Nutrition: From Soil to Society at the Human Nutrition and Food Systems degree at Washington State University.

It is paramount that we all engage to advance human sustainability, and a sustainable food system is foundational. We offer a degree in Sustainable Food Systems and Security at Kwantlen Polytechnic University. 

The Food Studies (Bridging) at George Brown College is a specialised public programme designed for students entering the bachelor level. This intensive course provides a pathway into advanced food science education. It offers a focused curriculum to bridge academic gaps, ensuring students are prepared for degree-level success.

Food Business Management course from the Culinary Institute of America

A bachelor's degree in Food Biosciences at University of Kentucky is perfect for students interested in the science behind food production, safety, and innovation. This program prepares graduates for careers in food quality assurance, product development, or biotechnology, with expertise in microbiology, biochemistry, and food processing to address global challenges in nutrition.

The Food Science and Industry - Science BSc programme from Kansas State University prepares students for rewarding careers in food research, innovation, manufacturing, merchandising, inspection and allied industries. 

The Dairy Production programme at South Dakota State University is a full-time bachelor degree designed for the public study mode. This comprehensive course focuses on high-quality milk production, lactation, and farm management. Students gain essential practical skills through a mandatory commercial internship experience.

Throughout this Dietetics BSc programme from Kansas State University you'll develop a broad understanding of the science of nutrition to help people prevent and manage medical conditions, such as diabetes, cancer, heart disease and many more.