Food sciences offer extensive knowledge and expertise in food making, research and development. Food sciences deal with all technical aspects of food from harvesting or slaughtering, to cooking and consumption. A food scientist studies the nature of foods, but is also involved in designing and managing equipment involved in processing foods.Read more about studying a Food Sciences degree
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The U.S. is home to some of the most prestigious universities in the world. It has an internationally renowned education system, and offers a huge variety of English-language courses and speciality degrees.Read more about studying abroad in United States
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