Food Technology (Hons) Universiti Sultan Zainal Abidin

Overview

This Food Technology (Hons) programme from Universiti Sultan Zainal Abidin was first offered in July 2007/2008 session. The programme has received full accreditation from the Malaysian Qualifications Agency (MQA/FA9640). Bachelor of Food Technology with Honours is a full-time study.

Programme Learning Outcome

Upon completion of this programme, student should be able to:

• Acquire and apply fundamental knowledge of food technology in relevant fields.

• Demonstrate appropriate technical expertise in food technology.

• Use appropriate and critical research methods in solving problems related to food technology.

• Communicate effectively both orally and in writing with stakeholders such as professionals, managers and community.

• Works individually or in team, displaying ability as an effective leader.

• Demonstrate a professional and ethical attitude in the food industry.

• Enhancing knowledge in related fields for lifelong learning engagement and professional development.

• Possess management and entrepreneurial skills for career development.

Career Prospects

• Food Technologist

• Research Officer

• Science Officer

• Lecturer

• Halal Executive Officer

• Food Quality Control Officer

• Food Quality Assurance Officer

• Entrepreneur