11 Bachelor's degrees in Food Technology in Malaysia

Bachelor of Food Science in Food Technology (Hons) was first offered in the Universiti Malaysia Terengganu (UMT) starting July session 2007/2008 and aims to produce graduates who are knowledgeable, well-trained, and skilled in food processing and production technologies to create safe and healthy foods.

This Food Technology (Hons) programme from Universiti Sultan Zainal Abidin aims to produce graduates who are able to use, master and apply effectively the knowledge and skills in the field of food technology, and subsequently become jobs creator and compete in the market to meet the needs of the current workforce locally and abroad.

The field of food manufacturing plays a vital role as a key pillar of the downstream agriculture industry and a major contributor to the national economy. This Food Manufacturing Operations (Hons) field from University Putra Malaysia requires a large number of skilled manpower capable of managing food manufacturing operations.

This (Hons) Chemical Engineering Technology - Food programme at University of Kuala Lumpur applies the principles of chemical engineering and food chemistry to the large-scale processing of food.

This Food Service Technology (Hons) course from Management and Science University prepares you for successful operation of the food business.

When you obtain a Food Technology (Hons) undergraduate degree from University Sains Malaysia, you can work in the industry and academia where your main goal is to improve the quality and safety of foods and, more excitingly, create new food products. 

The Food Technology (Hons) programme at Universiti Tun Hussein Onn Malaysia own approach in accordance to the concept of outcome based education including experiential learning, problem based learning, project oriented problem based learning, case study, lecture and practical.

The Food Science and Technology (Hons) program of the University Putra Malaysia has been offered by the Faculty of Food Science and Technology since 1976 to produce graduates who can meet the needs of national talent in food science and technology either in the public, private or self-employed sectors.

This Food Safety and Quality Technology programme at University Kuala Lumpur is a collaboration between UniKL and QSR Brands (M) Holdings Bhd. It is a 2u1i programme in food related technology in leveraging the needs of QSR human resource development.

The Bachelor of Food Science and Technology at Monash University Malaysia is your opportunity to make a difference to the health and wellbeing of future generations.

The Food Technology (Hons) programme offered at University Malaysia Sabah provides exposure in the application of technology in food processing in terms of production, storage and packaging, biotechnology, microbiology and other related aspects in unit operation and engineering of food processing.